TUNA NOODLE CASSEROLE RECIPE RECIPES

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CREAMY TUNA-NOODLE CASSEROLE RECIPE: HOW TO MAKE IT



Creamy Tuna-Noodle Casserole Recipe: How to Make It image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 starch

CLASSIC TUNA NOODLE CASSEROLE RECIPE | FOOD NETWORK



Classic Tuna Noodle Casserole Recipe | Food Network image

There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!

Provided by Food Network

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

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TUNA NOODLE CASSEROLE RECIPE | EPICURIOUS
My mother came from a long line of New England women who cooked from scratch, but with four kids in the early 1950s, she quickly embraced canned cream of mushroom soup as the all-purpose binding sauce for casseroles, which were the backbone of her meal planning. Tuna noodle was the hands-down family favorite, which was a boon to my mother because she could make everyone happy with the contents of two cans (tuna and soup) and a partial box of egg noodles. When I'm feeling nostalgic, I make it for my own family. I have to admit I now prepare it with my own sauce, embellishing it with extra mushrooms and a little Sherry for flavor. Active time: 1 hr Start to finish: 1 1/2 hr
From epicurious.com
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CREAMY TUNA NOODLE CASSEROLE RECIPE | BUNS IN MY OVEN
Jan 05, 2022 · This classic tuna noodle casserole recipe is a kid favorite – loaded with tender egg noodles and tuna in a creamy sauce mixed with peas and topped with buttery crackers and cheese. I love that this old fashioned tuna noodle casserole only takes about 10 minutes of hands on time and how easy it is to make substitutions in this casserole.
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Tuna Casserole Without Noodles. Tuna casserole doesn’t need noodles or rice or any other carby addition to be delicious. In fact, it’s quite good without, as you’ll see if you make this. However, if you are a die-hard noodle fan, feel free to mix in about 2 cups of cooked pasta, to make this a tuna noodle casserole recipe.
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WORLD'S BEST TUNA CASSEROLE (MAKE AHEAD, FREEZER ...
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