MILK CHOCOLATE BUNDT CAKE RECIPE: HOW TO MAKE IT
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 423 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 57g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CHOCOLATE BUNDT CAKE RECIPE | ALLRECIPES
This simple recipe makes a delicious chocolate Bundt cake.
Provided by Emely Habibe-Croes
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 567.7 calories, CarbohydrateContent 77 g, CholesterolContent 119.8 mg, FatContent 27.2 g, FiberContent 2 g, ProteinContent 7.4 g, SaturatedFatContent 13.1 g, SodiumContent 265.1 mg, SugarContent 51.3 g
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