FRESH PEACH HAND PIE RECIPE RECIPES

FRESH PEACH HAND PIES | MRFOOD.COM

Fresh Peach Hand Pies | MrFood.com image

If you're looking for a peachy keen summer treat to satisfy your sweet tooth, we've got just the thing! Our peach hand pies are just the right size to take on the go, which means they are perfect for your next out door shindig, potluck, or get together! These Fresh Peach Hand Pies are the perfect dessert when you want a taste of summer on your tongue.

Cook Time 15 minutes

Number Of Ingredients 9

Ingredients

3/4 cup peeled and finely chopped fresh peaches (1 to 2 peaches)
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
2 teaspoons lemon juice
1 (14.1-ounce) package rolled refrigerated pie crusts (2 crusts)
1 egg
2 teaspoons water
Course sugar for sprinkling

Steps:

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a small bowl, combine peaches, granulated sugar, flour, cinnamon, and lemon juice; mix well and set aside.
Unroll both pieces of pie dough onto a cutting board. Using a 3-inch round cookie or biscuit cutter, cut 9 circles from each piece of dough. (If you don’t have the right size cutter, you can use the rim of a drinking glass). Place 9 dough circles on the baking sheet. Place about 1 tablespoon of the peach mixture onto the center of each piece of dough.
In a small bowl, whisk egg and water. Brush edges of dough with egg wash. Place remaining dough circles over filling and seal edges by pressing together with a fork dipped in the egg wash. Make sure you seal each one completely so the filling won’t ooze out. With a paring knife, cut a small slit in the top of each hand pie. Brush tops of each with egg wash and sprinkle with coarse sugar.
Bake 15 to 20 minutes or until the crust is golden brown. Serve warm.

PEACH HAND PIES RECIPE - LISA DONOVAN | FOOD & WINE

Peach Hand Pies Recipe - Lisa Donovan | Food & Wine image

These adorable peach hand pies are a fun alternative to a traditional pie. Freeze them up to a month in advance and pop in the oven for an impressive last-minute dessert. Slideshow: More Hand Pies

Provided by Lisa Donovan

Categories Pies

Total Time 4 hours 45 minutes

Yield Makes 16

Number Of Ingredients 13

Ingredients

3 small peaches (about 12 ounces)
1/4 cup granulated sugar
1/4 cup light brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
1/2 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use
2 1/2 cups all-purpose flour
1 teaspoon kosher salt
2 sticks cold unsalted butter, cubed
1/2 cup ice water
1 large egg, lightly beaten
Turbinado sugar, for sprinkling

Steps:

Make the peach filling
Meanwhile, make the dough

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