RED WINE SAUCE FOR CHICKEN RECIPES
CHICKEN AND RED WINE SAUCE RECIPE - FOOD.COM
I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat.
- Cook garlic in oil until tender.
- Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet.
- Sprinkle chicken with paprika and 1 cup brown sugar.
- Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 446.5, FatContent 5.2, SaturatedFatContent 1.1, CholesterolContent 131.7, SodiumContent 164.1, CarbohydrateContent 37.8, FiberContent 0.5, SugarContent 35.6, ProteinContent 52.7
CHICKEN WITH RED WINE PAN SAUCE RECIPE | EATINGWELL
Ready in 35 minutes, this chicken dish will satisfy you any night of the week!
Provided by Diabetic Living Magazine
Categories High Protein, Low-Carb Recipes
Total Time 35 minutes
Number Of Ingredients 10
Steps:
- Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to about 1/4 inch thick. Discard plastic wrap. Sprinkle chicken with salt and pepper.
- In a 12-inch skillet melt 1 tablespoon of the butter over medium-high heat. Reduce heat to medium. Add chicken to skillet. Cook chicken for 6 to 8 minutes or until no longer pink, turning once. Transfer chicken to a platter; cover with foil to keep warm. Turn off burner or remove skillet from heat.
- Add mushrooms, wine, broth, vinegar and thyme to the hot skillet. Return skillet to heat. Cook and stir to scrape up the browned bits from the bottom of the pan. Bring to boiling. Boil gently, uncovered, about 8 minutes or until liquid is slightly thickened and reduced. Reduce heat to medium-low.
- Add remaining 1 tablespoon butter and parsley, stirring until butter is melted. Serve sauce over chicken.
Nutrition Facts : Calories 180.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 62.4 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 17 g, SaturatedFatContent 4.1 g, SodiumContent 354.9 mg, SugarContent 1.4 g
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