BACON ONION JAM RECIPE FOR BURGERS RECIPES

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ONION JAM RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK



Onion Jam Recipe | Alex Guarnaschelli | Food Network image

Provided by Alex Guarnaschelli

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 cups

Number Of Ingredients 7

1/4 cup vegetable or canola oil
4 large red onions, halved, peeled, and cut into thin (1/4-inch) slices
Kosher salt and freshly ground black pepper
2 cups dry red wine
1/2 cup honey
1/2 cup red wine vinegar
Juice and a few grates of zest from 1 lemon, optional

Steps:

  • In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
  • In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.

ONION JAM RECIPE | DAMARIS PHILLIPS | FOOD NETWORK



Onion Jam Recipe | Damaris Phillips | Food Network image

Provided by Damaris Phillips

Categories     condiment

Total Time 1 hours 25 minutes

Cook Time 1 hours 25 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 1/2 teaspoons unsalted butter
2 Vidalia onions, julienned (if not in season, any sweet onion will do) 
2 lemons, zested and juiced 
1/4 teaspoon minced fresh ginger 
Kosher salt  
1/2 cup firmly-packed brown sugar 
1/4 teaspoon ground coriander 
Freshly ground black pepper 

Steps:

  • Melt the butter in a large saute pan over medium-high heat. Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes
  • Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.

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ONION JAM RECIPE | DAMARIS PHILLIPS | FOOD NETWORK
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  • Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.
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