LUNCHMEAT RECIPES

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MAKE-AHEAD GREEN BEANS | BUTTERBALL®



Make-Ahead Green Beans | Butterball® image

Categories     Dinner

Total Time < 15 minutes

Prep Time < 15 minutes

Yield 6

Number Of Ingredients 7

8 water
1 plus 1/4 teaspoon salt, divided
1 green beans, trimmed
3 butter, divided
⅓ sliced almonds
1 lemon peel
¼ black pepper

Steps:

  • Bring 8 cups water and 1 tablespoon salt to a boil in large saucepan. Add green beans. Remove from heat and let stand for 1 minute. Drain and rinse under cold water 1 to 2 minutes to stop cooking process. Drain well. Refrigerate green beans between layers of paper towels in an airtight container or resealable food storage bag for up to 1 day.
  • To serve, melt 2 tablespoons butter over medium heat in large skillet. Add almonds; cook, stirring frequently, 3 to 5 minutes or until lightly browned. Remove from skillet.
  • In same skillet, heat remaining 1 tablespoon butter over medium heat. Add green beans; cook, stirring frequently, 2 to 3 minutes or until tender. Add lemon peel, pepper and remaining ¼ teaspoon salt, tossing to coat evenly. Top with toasted almonds.
  • Prep Tip: Feel free to replace the almonds and lemon peel with other nuts and citrus you may have on hand. For example, try hazelnuts with lemon, pecans with orange peel, or pistachio nuts with lime peel.

Nutrition Facts : Calories 100, FatContent 8 g, CholesterolContent 15 mg, SodiumContent 1330 mg, ProteinContent 3 mg, ServingSize 6

TURKEY GRAVY WITH PAN DRIPPINGS | BUTTERBALL®



Turkey Gravy with Pan Drippings | Butterball® image

Turkey Gravy with Pan Drippings

Total Time < 15 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

¼ BUTTERBALL® Turkey pan drippings
½ all-purpose flour
3-¾ chicken broth

Steps:

  • Place pan drippings in medium saucepan.
  • Blend flour into pan drippings. Gradually blend in broth until smooth.
  • Bring to a boil. Reduce heat to low. Simmer about 5 minutes, stirring frequently. Add finely chopped cooked giblets, if desired.

Nutrition Facts : Calories 90, FatContent 6 g, CholesterolContent 5 mg, SodiumContent 450 mg, ProteinContent 1 mg, ServingSize 8

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