MARYLAND CRAB CAKE RECIPE NO FILLER RECIPES
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
Provided by Lauren Keating
Categories Healthy Weeknight Dinner Recipes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
- Refrigerate the crab mixture for 30 minutes to help it firm up.
- Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g
KING CRAB CAKES | FOODTALK
Provided by Niky | The House on Silverado
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire, and hot sauce. Season with salt and pepper.
- In a separate, medium bowl, stir together crabmeat, panko, and parsley. Gently fold in mayo mixture– you want to the crab to remain in big lumps. Then, form into 8 patties if serving as appetizers, or 4 patties if serving as the main course for two people (2 cakes each).
- Coat a large frying pan with oil and heat over medium-high until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.
- Serve crab cakes with lemon wedges, or tarter sauce if you desire.
MARYLAND HOT CRAB DIP RECIPE - SALLY'S BAKING ADDICTION
Dec 28, 2019 · This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. For the best taste and texture, use fresh lump crab meat and the other 8 ingredients listed like cream cheese, Old Bay Seasoning, and cheddar …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
JUMBO LUMP MARYLAND CRAB CAKES - SAVORY SIMPLE
Sep 17, 2017 · What type of crab meat is best? For BEST results, you need fresh, good quality jumbo lump blue crab meat for this recipe.I know that jumbo lump meat is ridiculously expensive, but there’s a reason for that. I’m not saying the flavors won’t still be good here with less expensive crab, but if you want the most authentic Maryland crab cake …
From savorysimple.net
From savorysimple.net
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CHEF JOHN'S CRAB CAKES | ALLRECIPES
Excellent! If you are looking for a true Maryland crab cake, look no further. This is it! I have lived in Maryland, minutes from the Chesapeake Bay for 25 years, and this is practically identical to mine (I just use 12 crushed Ritz crackers, no bread crumbs), but I will try Chef John's …
From allrecipes.com
From allrecipes.com
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Filler-free colossal lump Maryland crab cakes and other crabby provisions. Overnight delivery to all 48 states. Yes, you could be forking our cakes tomorrow.
From colossalbluecrabcakes.com
From colossalbluecrabcakes.com
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Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.
From allrecipes.com
From allrecipes.com
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BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES
Finally a recipe for Maryland Crab Cakes made like we do it in most homes in Maryland. Most important things in a real Maryland Crab Cake - no filler - Old Bay and just jumbo lump crabmeat (being careful not to break it up when mixing). Has just the right amount of seasoning to add to the taste of the crab …
From allrecipes.com
From allrecipes.com
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AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP ...
Oct 23, 2013 · Maryland Crab Cakes pride themselves on being jumbo lump, but since it is so expensive, most of them are a mix of jumbo lump and other type of meat. For this crab cake recipe, I used all jumbo lump and it was expensive, not gonna lie. Feel free to use a less …
From savoryexperiments.com
From savoryexperiments.com
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CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 14, 2020 · Divide mixture into about 15 cakes. With wet hands, lightly shape into 1/2” thick patties. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp butter and sautee crab cakes in batches for 4-5 minutes per side (reduce heat if browning too …
From natashaskitchen.com
From natashaskitchen.com
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MY CRAB CAKES | ALLRECIPES
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. I quadrupled the recipe (used 4 cans of crab meat) and got about 20 crab cakes out of it. I also only used 2 and 2/3 sleeves of …
From allrecipes.com
From allrecipes.com
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EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES
Mar 08, 2021 · This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! Crab cakes started as a staple dish in Maryland and Virginia but have …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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JUMBO LUMP MARYLAND CRAB CAKES - SAVORY SIMPLE
Sep 17, 2017 · What type of crab meat is best? For BEST results, you need fresh, good quality jumbo lump blue crab meat for this recipe.I know that jumbo lump meat is ridiculously expensive, but there’s a reason for that. I’m not saying the flavors won’t still be good here with less expensive crab, but if you want the most authentic Maryland crab cake …
From savorysimple.net
From savorysimple.net
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MARYLAND CRAB CAKES WITH HORSERADISH-SRIRACHA REMOULA…
May 21, 2013 · Only if you want to get a visit from the Maryland Crab Police…. Reply. Jamielynn says. September 10, 2015 at 2:11 pm ... and simply delicious.Probably one of the best crab cake recipes I ever had. ... but the crab cakes themselves were so good! Full of crab meat with little filler. This will be my go to recipe …
From hostthetoast.com
From hostthetoast.com
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Sep 02, 2021 · Get back to basics with this tried-and-true recipe for crab cakes. "Maryland is famous for its crab cakes," says recipe creator ... held together with a minimum of filler." Chef John's 20 Best Seafood Recipes; 7 of 21 View All. 8 of 21. ... "After years of experimenting with many of New Orleans' most famous crab cake recipes…
From allrecipes.com
From allrecipes.com
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CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 14, 2020 · Divide mixture into about 15 cakes. With wet hands, lightly shape into 1/2” thick patties. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp butter and sautee crab …
From natashaskitchen.com
From natashaskitchen.com
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MY CRAB CAKES | ALLRECIPES
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. I quadrupled the recipe (used 4 cans of crab meat) and got about 20 crab …
From allrecipes.com
From allrecipes.com
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THE BEST CRAB CAKE RECIPE | A MIND "FULL" MOM
Dec 08, 2021 · Bread Crumbs: This recipe uses breadcrumbs in the filler and as a light coating.Panko is the best option, as it will keep the cakes' interior light and the exterior crispy. Shallot: Instead of using an onion or garlic, I love using minced shallots in crab cakes.The shallot will add mild notes of onion and garlic, without overwhelming the delicate flavor of the crab.
From amindfullmom.com
From amindfullmom.com
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Jan 12, 2018 · Maryland-Style Crab Cake lovers come to us for their crab cake needs because they know they can count on us to provide the best crab cakes they've ever had. Why? Each irresistible crab cake is whopping 4 oz. (that's a 1/4 pound!) and packed with 100% premium lump crab meat. There's so little filler…
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From lobstergram.com
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