ROTISSERIE CHICKEN WEBER GRILL RECIPES
ROSEMARY-BRINED ROTISSERIE CHICKEN | POULTRY RECIPES ...
Jamie makes this recipe often for his family. The brine is easy, and you can put everything together in the morning and grill the chicken at night.
Provided by Jamie Purviance
Categories Poultry
Total Time 13 hours 50 minutes
Prep Time 20 minutes
Cook Time 13 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large pot whisk the brine ingredients well to dissolve the sugar and salt.
- Submerge the chicken in the brine, breast side down, and refrigerate for 6 to 12 hours.
- Prepare the grill for indirect cooking over medium heat (350° to 450°F).
- Remove the chicken from the pot and discard the brine. Pat the chicken dry with paper towels. Truss the chicken with butcher’s twine.
- Following the grill’s instructions, secure the chicken in the middle of a rotisserie spit, put the spit in place, and turn on the motor. Place a large disposable foil pan underneath the chicken to catch the drippings. Cook the chicken over indirect medium heat, with the lid closed, for 1 hour.
- If your grill has an infrared burner at the back of the grill, after 1 hour of cooking, light that burner and set it to medium heat (leaving the regular outside burners on medium and the middle burners turned off). If your grill does not have an infrared burner, continue to cook the chicken as you were doing. Either way, cook the chicken until the surface is deep golden brown and the internal temperature reaches 165°F in the thickest part of the thigh (not touching the bone). This should take 10 to 20 minutes with the infrared burner and 20 to 30 minutes without the infrared burner. Watch carefully that the chicken skin does not burn.
- When the chicken is fully cooked, turn off the rotisserie motor and remove the spit from the grill. Tilt the chicken upright over the foil pan so that the liquid that has accumulated in the chicken’s cavity pours into the pan. Let rest for 10 to 15 minutes (the internal temperature will rise a few degrees during this time). Transfer the chicken from the spit to a cutting board. Cut into serving pieces. Serve warm.
Nutrition Facts : Calories calories
MOROCCAN SPICED ROTISSERIE CHICKEN | POULTRY | WEBER RECIPES
Moroccan Spiced Rotisserie Chicken
Categories Poultry
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield Serves: 4
Number Of Ingredients 18
Steps:
- 1. In a small bowl combine the paste ingredients. Smear 1 tablespoon of the paste inside the cavity of the chicken, and then stuff with the lemon and mint. Using your fingertips, and working from the neck end of the chicken, gently separate the skin from the flesh of the breasts and thighs. Spread some of the paste under the skin and onto the flesh of the chicken. Coat the outside of the chicken with the remaining paste. Truss the chicken with butcher’s twine.
- 2. Prepare the grill for direct cooking over medium-high heat (230-260°C).
- 3. Following the grill’s instructions, secure the chicken in the middle of the rotisserie spit, put the spit into place, and turn on the motor. Grill the chicken over direct high heat, with the lid closed, until the internal temperature reaches 75°C in the thickest part of the thigh (not touching the bone), 1 to 1½ hours.
- 4. When the chicken is fully cooked, turn off the rotisserie motor and, wearing insulated mitts, carefully remove the spit from the grill. Tilt the chicken upright over the disposable foil pan so that the liquid that has accumulated in the chicken’s cavity pours into the pan. Slide the chicken from the spit onto a cutting board. Let it rest for about 10 minutes before serving.
Nutrition Facts : Calories calories
More about "rotisserie chicken weber grill recipes"
ROTISSERIE CHICKEN (GRILL) - BIGOVEN.COM
"Are you lucky enough to have a rotisserie attachment for your grill? If so, you must try this rotisserie chicken recipe. It's inexpensive, very satisfying, easy, and makes great leftovers.
This recipe requires a rotisserie for the grill, you could also bake the chicken in an oven, but it won't be as juicy."
From bigoven.com
Reviews 4.8
Total Time 3 hours
Cuisine American
Calories 268 calories per serving
From bigoven.com
Reviews 4.8
Total Time 3 hours
Cuisine American
Calories 268 calories per serving
- "Wash and dry the chicken. Place a basting pan underneath the rotisserie on your grill. Light the rotisserie burner. Meanwhile, skewer the chicken with your rotisserie skewer. Attach cages tightly. Stuff the chicken with quartered lemon, 1 sprig of rosemary, and onion. Baste the chicken lightly with olive oil. Next, make the salt rub. Combine course salt, freshly ground pepper, herbs and garlic to make a rub. Rub the entire chicken generously. Tie off chicken legs and thighs securely -- you''ll be surprised just how much force the slow turning of the rotisserie generates as it cooks. Roast until meat thermometer reads 160, about 2 hours, depending upon the size of the bird. Turn off heat, close lid and let it continue to turn, until the thermometer reads 170. Remove from grill, cover with foil, and let rest another 15 minutes."
See details
SIMPLE STEPS TO THE PERFECT ROTISSERIE CHICKEN - WEBER
Simple Steps to the Perfect Rotisserie Chicken. There's nothing wrong with picking up a pre-made rotisserie chicken from the grocery store. However, once you see how easy it is to do yourself, and how incredible a hot, juicy, crispy rotisserie chicken tastes straight off the grill, you may change your ways!
From weber.com
From weber.com
See details
SIMPLE STEPS TO THE PERFECT ROTISSERIE CHICKEN | WEBER GRILLS
From m.youtube.com
See details
BRINED ROTISSERIE CHICKEN WITH CUBAN FLAVORS - WEBER
Mar 09, 2012 · Rinse the chicken briefly under cold running water to remove most of the dry brine. Pat the chicken dry with paper towels and season with the pepper. Prepare the grill for indirect cooking over medium heat (350° to 450°F). Truss the chicken: Slide a 4-foot length of butcher’s twine under the legs and back. Lift both ends of the twine and ...
From weber.com
From weber.com
See details
HOW TO ROTISSERIE LIKE A PRO | GRILLING ... - WEBER
Instructions. 01 In a large pot whisk the brine ingredients well to dissolve the sugar and salt. 02 Submerge the chicken in the brine, breast side down, and refrigerate for 6 to 12 hours. 03 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 04 Remove the chicken from the pot and discard the brine.
From weber.com
From weber.com
See details
CRISPY ROTISSERIE CHICKEN - WEBER ROTISSERIE
Jul 31, 2020 · A perfect rotisserie chicken is going to be moist and flavorful on the inside with beautiful crispy skin on the outside. I do not bother with marinades or fancy paste rubs as they never really penetrate through the meat. To make my rotisserie chicken juicy I simply cheat by injecting it with a little under a cup of liquid the night before grilling.
From weberrotisserie.org
From weberrotisserie.org
See details
SIMPLE STEPS TO THE PERFECT ROTISSERIE CHICKEN | WEBER GRILLS
From m.youtube.com
See details
HOW TO ROTISSERIE GRILL A CHICKEN ON A WEBER KETTLE ...
Oct 31, 2017 · Then it happened: Derrick Riches and Sabrina Baksh’s second book, “The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques” hit the market. You can get the book on Amazon and lots of other online outlets. While there’s no lack of info out there on the subject, I just can’t say enough about Sabrina and Derrick’s talent when it comes to getting it down on paper in ...
From grillgirl.com
From grillgirl.com
See details
WEBER ROTISSERIE RECIPES
Rotisserie Meat Ideas Grilling Inspiration Weber Grills. 9 hours ago Rotisserie Meat Ideas: More Than Just Chicken. We grill a whole chicken at least once a week and more often than not, on a rotisserie.Whether grilled over charcoal or gas, a rotisserie chicken is a meal of simplistic beauty. The slow roasting and self-basting action of the rotisserie creates one of the most succulent pieces ...
From share-recipes.net
From share-recipes.net
See details
WEBER Q ROTISSERIE RECIPES
Weber Rotisserie Recipes. 5 hours ago Just Now This low carb keto rotisserie chicken takes just 1 hour to prepare and can be eaten alone or used to create other keto dishes. Recipe to be saved. Preheat the oven to 425 degrees Fahrenheit. Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl and whisk until thoroughly …
From share-recipes.net
From share-recipes.net
See details
WEBER ROTISSERIE RECIPES
Weber Q Rotisserie Recipes. 7 hours ago How to Rotisserie Like a Pro Grilling Inspiration Weber.Just Now Instructions. 01 In a large pot whisk the brine ingredients well to dissolve the sugar and salt. 02 Submerge the chicken in the brine, breast side down, and refrigerate for 6 to 12 hours. 03 Prepare the grill for indirect cooking over medium ...
From tfrecipes.com
From tfrecipes.com
See details
ROTISSERIE CHICKEN RECIPE | ALLRECIPES
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture.
From allrecipes.com
From allrecipes.com
See details
ROTISSERIE CHICKEN - DADCOOKSDINNER
Dec 26, 2008 · Rotisserie the chicken: Put the spit on the grill, start the motor spinning, and center the drip pan under the chicken. Close the lid and cook until the chicken reaches 160°F in the thickest part of the breast, about 1 hour. Serve: Remove the chicken from the rotisserie spit and then remove the trussing twine.
From dadcooksdinner.com
From dadcooksdinner.com
See details
NO-FUSS ROTISSERIE CHICKEN ON THE GRILL • HEARTBEET KITCHEN
Aug 30, 2020 · You’ll cook the chicken at around 300-325 degrees F, until the internal temperature the thickest part of the breast is around 165 degrees F. To finish crisping the skin, you’ll turn the side burners off and the infrared rotisserie back on, until skin is deep golden brown. Let rest for 20 minutes, off the grill.
From heartbeetkitchen.com
From heartbeetkitchen.com
See details
ROTISSERIE GRILLING ON GAS | WEBER GRILLS - YOUTUBE
http://bit.ly/ut3i6i | Does rotisserie cooking look intimidating? We've taken the mystique out of rotisserie grilling for charcoal and gas enthusiasts alike....
From m.youtube.com
From m.youtube.com
See details
35 BEST WEBER ROTISSERIE IDEAS | ROTISSERIE, GRILLING ...
Jan 11, 2018 - Explore Paul Lujan's board "Weber Rotisserie", followed by 440 people on Pinterest. See more ideas about rotisserie, grilling recipes, bbq recipes.
From pinterest.com
From pinterest.com
See details
ROTISSERIE-SMOKED CHICKEN {USING BRINE & MESQUITE WOOD
Mar 11, 2021 · Drain the Chicken. While the grill is heating up, prepare the chicken for smoking. Remove the chicken from the brine and pat dry with paper towels. Turn the brine out into the sink and collect the garlic and herbs, placing them back inside the cavity of the chicken. Truss the Chicken.
From themountainkitchen.com
From themountainkitchen.com
See details
HOW TO COOK A CRISPY, JUICY ROTISSERIE CHICKEN ON THE GRILL
Jul 03, 2013 · Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165°F and has a deep golden skin (1 to 2 hours). Remove the chicken from the grill and let it rest: When finished cooking, remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes.
From thekitchn.com
From thekitchn.com
See details
