LOW SUGAR PECAN PIE RECIPES

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PECAN PIE RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS



Pecan pie recipe - BBC Good Food | Recipes and cooking tips image

Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

Provided by Good Food team

Categories     Dessert

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 10

Number Of Ingredients 10

flour, for dusting
500g pack sweet shortcrust pastry
75g butter, softened
100g golden caster sugar
175g golden syrup
175g maple syrup
3 eggs, beaten
½ tsp vanilla extract
300g pecan halves
double cream, whipped, to serve

Steps:

  • On a lightly floured surface, roll out the pastry. Use the pastry to line a 23cm tart tin, keeping any off-cuts in case you need to fill any cracks after blind-baking. Prick the base of the pastry case with a fork and chill for 30 mins, or until firm.
  • Heat oven to 190C/170C fan/gas 5. Line the pastry case with baking parchment, fill with baking beans and bake for 15-20 mins until the sides are set. Remove the beans and parchment and return the tin to the oven for 5-10 mins until the pastry is golden and the base is set. Leave to cool.
  • Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.

Nutrition Facts : Calories 649 calories, FatContent 43 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.9 milligram of sodium

LOWER SUGAR RECIPES - BBC GOOD FOOD



Lower sugar recipes - BBC Good Food image

Healthy and filling lunches, dinners and the occasional sweet treat - all with under 10g of sugar per serving.

Provided by Good Food team

Number Of Ingredients 1

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Ok, I made my first pecan pie ever about 6 weeks ago at Thanksgiving. I loved it...but being my first time, I felt I should try out other recipes. Comparatively, this recipe is nearly identical to my first one, with just a few variations to the measurements and also using entirely light Karo (mine used half dark) and also using gran sugar …
From allrecipes.com
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Nov 25, 2020 · If you like smaller pieces of pecan in your pie, be sure to chop up at least one cup before mixing. Updated to add: Some folks emailed me and expressed concerns that they feel their slow cookers 'run hot' and are afraid the sides would burn before the middle was done. You can cook this on low. And I really recommend using the parchment paper as it creates a barrier between the pie …
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THE BEST CROCK POT PECAN PIE (+VIDEO ... - THE COUNTRY C…
Nov 25, 2020 · If you like smaller pieces of pecan in your pie, be sure to chop up at least one cup before mixing. Updated to add: Some folks emailed me and expressed concerns that they feel their slow cookers 'run hot' and are afraid the sides would burn before the middle was done. You can cook this on low. And I really recommend using the parchment paper as it creates a barrier between the pie …
From thecountrycook.net
See details


CLASSIC PECAN PIE - ALLRECIPES
Ok, I made my first pecan pie ever about 6 weeks ago at Thanksgiving. I loved it...but being my first time, I felt I should try out other recipes. Comparatively, this recipe is nearly identical to my first one, with just a few variations to the measurements and also using entirely light Karo (mine used half dark) and also using gran sugar …
From allrecipes.com
See details


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THE BEST CROCK POT PECAN PIE (+VIDEO ... - THE COUNTRY C…
Nov 25, 2020 · If you like smaller pieces of pecan in your pie, be sure to chop up at least one cup before mixing. Updated to add: Some folks emailed me and expressed concerns that they feel their slow cookers 'run hot' and are afraid the sides would burn before the middle was done. You can cook this on low. And I really recommend using the parchment paper as it creates a barrier between the pie …
From thecountrycook.net
See details


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