PECAN PIE RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
Provided by Good Food team
Categories Dessert
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 10
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out the pastry. Use the pastry to line a 23cm tart tin, keeping any off-cuts in case you need to fill any cracks after blind-baking. Prick the base of the pastry case with a fork and chill for 30 mins, or until firm.
- Heat oven to 190C/170C fan/gas 5. Line the pastry case with baking parchment, fill with baking beans and bake for 15-20 mins until the sides are set. Remove the beans and parchment and return the tin to the oven for 5-10 mins until the pastry is golden and the base is set. Leave to cool.
- Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.
Nutrition Facts : Calories 649 calories, FatContent 43 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.9 milligram of sodium
LOWER SUGAR RECIPES - BBC GOOD FOOD
Healthy and filling lunches, dinners and the occasional sweet treat - all with under 10g of sugar per serving.
Provided by Good Food team
Number Of Ingredients 1
CLASSIC PECAN PIE - ALLRECIPES
Ok, I made my first pecan pie ever about 6 weeks ago at Thanksgiving. I loved it...but being my first time, I felt I should try out other recipes. Comparatively, this recipe is nearly identical to my first one, with just a few variations to the measurements and also using entirely light Karo (mine used half dark) and also using gran sugar …
From allrecipes.com
From allrecipes.com
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Oct 31, 2021 · Recipes for homemade pie crust and homemade whipped cream included! This homemade Pecan Pie Recipe post is long overdue. I don’t want to brag but I’m kind of famous for my pecan pie. When I was 12 or 13, I entered in the county livestock show as a part of my 4H team and won Grand Champion for my pecan pie.
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From piepronation.com
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The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.
From thesugarfreediva.com
From thesugarfreediva.com
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These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan …
From allrecipes.com
From allrecipes.com
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THE BEST CROCK POT PECAN PIE (+VIDEO ... - THE COUNTRY C…
Nov 25, 2020 · If you like smaller pieces of pecan in your pie, be sure to chop up at least one cup before mixing. Updated to add: Some folks emailed me and expressed concerns that they feel their slow cookers 'run hot' and are afraid the sides would burn before the middle was done. You can cook this on low. And I really recommend using the parchment paper as it creates a barrier between the pie …
From thecountrycook.net
From thecountrycook.net
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The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.
From thesugarfreediva.com
From thesugarfreediva.com
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OK, I have not made a pecan pie for over 15 years, because the pecan pie I made years ago was a total diaster (with Karo syrup). I tried this recipe and it was THE BEST! Next time I will try the recipe using dark brown sugar and an extra 1/2 cujp of pecans. Thank you for the recipe! UPDATE: I made another pecan pie …
From allrecipes.com
From allrecipes.com
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This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your …
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From splenda.com
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Feb 06, 2021 · How To Make Pecan Pie Cookies. Cream Butter and Sugars – Beat brown sugar, butter and vanilla until fluffy.; Add Eggs. Add Dry Ingredients – Add flour, salt and baking soda and mix on low …
From julieblanner.com
From julieblanner.com
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THE BEST CROCK POT PECAN PIE (+VIDEO ... - THE COUNTRY C…
Nov 25, 2020 · If you like smaller pieces of pecan in your pie, be sure to chop up at least one cup before mixing. Updated to add: Some folks emailed me and expressed concerns that they feel their slow cookers 'run hot' and are afraid the sides would burn before the middle was done. You can cook this on low. And I really recommend using the parchment paper as it creates a barrier between the pie …
From thecountrycook.net
From thecountrycook.net
See details
CLASSIC PECAN PIE - ALLRECIPES
Ok, I made my first pecan pie ever about 6 weeks ago at Thanksgiving. I loved it...but being my first time, I felt I should try out other recipes. Comparatively, this recipe is nearly identical to my first one, with just a few variations to the measurements and also using entirely light Karo (mine used half dark) and also using gran sugar …
From allrecipes.com
From allrecipes.com
See details
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Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie …
From allrecipes.com
From allrecipes.com
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THE BEST CROCK POT PECAN PIE (+VIDEO ... - THE COUNTRY C…
Nov 25, 2020 · If you like smaller pieces of pecan in your pie, be sure to chop up at least one cup before mixing. Updated to add: Some folks emailed me and expressed concerns that they feel their slow cookers 'run hot' and are afraid the sides would burn before the middle was done. You can cook this on low. And I really recommend using the parchment paper as it creates a barrier between the pie …
From thecountrycook.net
From thecountrycook.net
See details