SWEET MILK RECIPES

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HOW TO MAKE SWEETENED CONDENSED MILK RECIPE | ALLRECIPES



How to Make Sweetened Condensed Milk Recipe | Allrecipes image

Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces.

Provided by Jeannie

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 1/3 cup

Number Of Ingredients 3

¾ cup white sugar
½ cup water
1?? cups powdered milk

Steps:

  • In a saucepan, combine all the ingredients. Heat to boiling. Reduce heat and cook until thick, about 15 to 20 minutes.

Nutrition Facts : Calories 267.3 calories, CarbohydrateContent 55 g, CholesterolContent 6.8 mg, FatContent 0.3 g, ProteinContent 12.2 g, SaturatedFatContent 0.2 g, SodiumContent 181.5 mg, SugarContent 55 g

SWEET-MILK BISCUITS RECIPE | MARTHA STEWART



Sweet-Milk Biscuits Recipe | Martha Stewart image

These light and flaky biscuits are made with whole milk instead of traditional buttermilk.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes about 20

Number Of Ingredients 7

5 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon coarse salt
3/4 cup cold lard or vegetable shortening, cut into pieces
1/4 cup cold unsalted butter, cut into pieces, plus 1/4 cup melted butter
1 3/4 cups whole milk

Steps:

  • Preheat oven to 375 degrees. Whisk together flour, sugar, baking powder, and salt in a medium bowl. Work lard and butter into flour mixture with a pastry cutter or your fingers until largest pieces are the size of small peas. Add milk, and stir with a fork until a dough forms.
  • Turn out dough onto a lightly floured surface, and pat out to 1 inch thick. Cut out rounds with a floured 2 1/4-inch biscuit cutter. Space 2 inches apart on a baking sheet lined with parchment paper. Gather together scraps, and repeat.
  • Brush tops with melted butter. Bake until light-golden brown and cooked through, about 25 minutes. Transfer to a wire rack to cool 5 minutes. Serve warm.

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