LOW FAT EGGNOG RECIPE RECIPES
EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
EGGNOG LATTE RECIPE | ALLRECIPES
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Provided by Mackenzie
Categories Breakfast Drinks
Total Time 5 minutes
Prep Time 4 minutes
Cook Time 1 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Nutrition Facts : Calories 275.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 106.4 mg, FatContent 14.7 g, FiberContent 0.2 g, ProteinContent 9.2 g, SaturatedFatContent 8.8 g, SodiumContent 130.9 mg, SugarContent 18.3 g
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HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio
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Reviews 4.9
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Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
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EGGNOG RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink, Treat
Cuisine American
Calories 335 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink, Treat
Cuisine American
Calories 335 calories per serving
- Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
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EGGNOG MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —Taste of Home Test Kitchen
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Reviews 3.5
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Calories 165 calories per serving
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Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories 165 calories per serving
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
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LOW-FAT CHEESECAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
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Reviews 4.6
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- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
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EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
See details
EGGNOG RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink, Treat
Cuisine American
Calories 335 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink, Treat
Cuisine American
Calories 335 calories per serving
- Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
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EGGNOG MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories 165 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories 165 calories per serving
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
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SUGAR-FREE KETO EGGNOG RECIPE - LOW CARB YUM
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