TACO PIZZA (PIZZA HUT) - BIGOVEN.COM
"Total Preparation Time: 15 to 30 minutes Actual Cooking Time: Less than 15 minutes Number of Servings: 4"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- "1. Prepare pizza dough and press out on a pizza pan. 2. Brown 1 lb of ground beef with one package of taco seasoning mix. Don't add water. Drain ground beef and set aside to cool. 3. Melt down bacon grease, add the refried beans, cumin, salt and garlic powder.Warm and add water as needed to make the beans spreadable like a sauce. 4. Spread the beans on the pizza dough evenly. Top with the ground beef. Sprinkle about 1/3 of the cheese over beef and beans. 5. Bake at 400 degrees for about 15 minutes or until dough is golden and the toppings are hot. 6. Immediately cut the pizza into slices, leaving the slices in the pan. 7. Spread the lettuce over the top, sprinkle with tomatoes, onions, and the rest of the cheese."
Nutrition Facts : Calories 867 calories, FatContent 21.8185498894133 g, CarbohydrateContent 161.290395566907 g, CholesterolContent 80.1744529 mg, FiberContent 54.4855673038732 g, ProteinContent 29.72416719459 g, SaturatedFatContent 8.38983348066733 g, ServingSize 1 1 Serving (657g), SodiumContent 20518.8880092593 mg, SugarContent 106.804828263033 g, TransFatContent 2.73034362029233 g
TACO PIZZA | ALLRECIPES
I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.
Provided by DESHL
Categories World Cuisine Latin American Mexican
Total Time 2 hours 20 minutes
Prep Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 2 - 12 inch pizzas
Number Of Ingredients 15
Steps:
- Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
- Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
Nutrition Facts : Calories 337.9 calories, CarbohydrateContent 32.7 g, CholesterolContent 41.7 mg, FatContent 16.1 g, FiberContent 3 g, ProteinContent 14.8 g, SaturatedFatContent 8 g, SodiumContent 707.6 mg, SugarContent 2.5 g
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