FRENCH ONION DIP RECIPES RECIPES

Name: French Onion Dip
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 30 min
Yield: 3 1/2 cups
Ingredients: 2 tablespoons canola oil; 1 tablespoon butter; 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups); 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup); 2 cups sour cream; 1 cup mayonnaise; 1 teaspoon celery salt; 1 teaspoon Worcestershire; 1 teaspoon freshly ground black pepper; 1 teaspoon salt

FRENCH ONION DIP RECIPE | GUY FIERI | FOOD NETWORK

French Onion Dip Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

FRENCH ONION DIP RECIPE | GUY FIERI | FOOD NETWORK

French Onion Dip Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories appetizer

Total Time 1 hours 47 minutes

Prep Time 15 minutes

Cook Time 32 minutes

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 Vidalia onions, sliced into 1/4-inch-thick rings
2 large shallots, sliced into 1/8-inch-thick rings
3 cloves garlic, minced
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
Chives, finely chopped, for garnish
Potato chips, for serving

Steps:

In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

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