LONGHORN SHRIMP RECIPES

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COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN RECIPE | MYRECIPES



Copycat Longhorn Parmesan Crusted Chicken Recipe | MyRecipes image

Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn’s Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. 

Provided by Ivy Odom

Total Time 25 minutes

Yield Serves 8 (serving size: 1 chicken breast)

Number Of Ingredients 10

4 (4- to 5- oz.) boneless, skinless chicken breasts
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon canola oil
2 tablespoons ranch dressing
3 ounces Parmesan cheese, grated (about 6 Tbsp.), divided
4 provolone cheese slices
¼ cup panko (Japanese-style breadcrumbs)
2 tablespoons unsalted butter, melted
Chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to broil. Sprinkle chicken breasts with salt and pepper. Heat oil in a large (12-inch) nonstick skillet over medium-high. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. Place chicken on a baking sheet lined with aluminum foil.
  • Stir together ranch dressing and 2 tablespoons of the Parmesan in a small bowl. Spread ranch mixture evenly over each chicken breast. Place 1 provolone slice over each breast.
  • Stir together panko, melted butter, and remaining 4 tablespoons Parmesan in a small bowl. Sprinkle mixture evenly over provolone on each breast. Broil until cheese is melted and panko is golden brown, about 2 minutes. Remove from oven, and sprinkle with chopped parsley.

CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES



Carrabba's Olive Oil Bread Dip Recipe | Top Secret Recipes image

When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Nutrition Facts : Calories 47 calories

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