LOBSTER ROLL CT RECIPES
CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Steps:
- Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.
HONEY RANCH WINGS - HIDDEN VALLEY
Honey Ranch Wings
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
In a large bowl or Glad® Zipper bag, toss chicken wings with enough olive oil to coat the wings and Hidden Valley® Original Ranch® Seasoning Shaker.
Arrange the wings on a parchment lined baking sheet, and bake for about 30 minutes in a 425-degree oven.
When the wings are almost finished cooking, boil some honey with a little bit of soy sauce until it’s thinned out and pourable. Remove the wings from the oven, transfer to a bowl, and toss with the honey glaze. Serve hot.
Nutrition Facts : Calories 0
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