COCKTAIL WITH RED WINE RECIPES
EASY COCKTAIL RECIPES | BBC GOOD FOOD
Raise a glass to our simple cocktail recipes. We have martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.
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COCKTAIL RECIPES | BBC GOOD FOOD
Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.
Provided by Good Food team
Categories drinks
Number Of Ingredients 1
More about "cocktail with red wine recipes"
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
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COCKTAIL RECIPES | BBC GOOD FOOD
Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.
From bbcgoodfood.com
Category drinks
From bbcgoodfood.com
Category drinks
See details
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
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BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
- Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
- Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
- Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
- Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
- Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
- Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.
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SLOW COOKER BEEF STEW WITH RED WINE RECIPE | ALLRECIPES
Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category Beef Stew
Calories 416 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category Beef Stew
Calories 416 calories per serving
- Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
See details
BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
- Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
- Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
- Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
- Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
- Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
- Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.
See details
SLOW COOKER BEEF STEW WITH RED WINE RECIPE | ALLRECIPES
Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category Beef Stew
Calories 416 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category Beef Stew
Calories 416 calories per serving
- Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
See details
22 COCKTAIL RECIPES TO MAKE IN 2022 | FOOD & WINE
Jan 11, 2022 · According to the pros, we'll see lots more cocktails with bubbles, bitter concoctions, and non-alcoholic drinks. We've rounded up our favorite cocktail recipes for these 2022 …
From foodandwine.com
From foodandwine.com
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WHISKEY COCKTAIL RECIPES EVERY HOME BARTENDER SHOULD KNOW ...
Feb 24, 2022 · It's perfectly fine to enjoy your whiskey neat or on the rocks, but a whiskey cocktail (or "whisky" depending on where you are in the world) is a particular delight. A classic Manhattan, …
From foodandwine.com
From foodandwine.com
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BISHOP COCKTAIL RECIPE, A CLASSIC WITH RUM AND RED WINE
Jul 03, 2021 · If you are interested in the wine-only version of the bishop cocktail, it could not be easier. All you really need to do is replace the rum in the recipe with wine. Many bishop fans prefer a red wine from Burgundy, though any red you have in stock will do. Many bishop recipes …
From thespruceeats.com
From thespruceeats.com
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25 OF THE MERRIEST CHRISTMAS COCKTAIL RECIPES
Nov 26, 2021 · 1. Simple Holiday Mulled Wine. The ultimate holiday party drink is a big batch of mulled wine. This one uses a never-fail combination of apple cider and red wine for the base, then whole …
From food52.com
From food52.com
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CHORIZO RECIPES | CHORIZO IN HONEY & RED WINE - TAPAS ...
The secret to a tasty red wine chorizo is to reduce the red wine until it becomes syrupy, adding a generous dollop of honey, so the chorizo gets coated in a lovely sweet red wine syrup. It is also …
From bascofinefoods.com
From bascofinefoods.com
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300+ POPULAR COCKTAIL NAMES & RECIPES! – A COUPLE COOKS
While the art of the cocktail had its heyday in the 1920’s, the oldest cocktails stem back even to the mid-1800’s. There are gin cocktails and bourbon cocktails, drinks with niche liqueurs and easy …
From acouplecooks.com
From acouplecooks.com
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RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
Bring to a boil and reduce to a low simmer. To this add two sprigs fresh thyme, two bay leaves and about ten whole peppercorns and reduce this down by atleast half. Now add one bottle (750ml.) Of a good red wine …
From allrecipes.com
From allrecipes.com
See details
BISHOP COCKTAIL RECIPE, A CLASSIC WITH RUM AND RED WINE
Jul 03, 2021 · If you are interested in the wine-only version of the bishop cocktail, it could not be easier. All you really need to do is replace the rum in the recipe with wine. Many bishop fans prefer a red wine from Burgundy, though any red you have in stock will do. Many bishop recipes …
From thespruceeats.com
From thespruceeats.com
See details
25 OF THE MERRIEST CHRISTMAS COCKTAIL RECIPES
Nov 26, 2021 · 1. Simple Holiday Mulled Wine. The ultimate holiday party drink is a big batch of mulled wine. This one uses a never-fail combination of apple cider and red wine for the base, then whole …
From food52.com
From food52.com
See details
CHORIZO RECIPES | CHORIZO IN HONEY & RED WINE - TAPAS ...
The secret to a tasty red wine chorizo is to reduce the red wine until it becomes syrupy, adding a generous dollop of honey, so the chorizo gets coated in a lovely sweet red wine syrup. It is also …
From bascofinefoods.com
From bascofinefoods.com
See details
300+ POPULAR COCKTAIL NAMES & RECIPES! – A COUPLE COOKS
While the art of the cocktail had its heyday in the 1920’s, the oldest cocktails stem back even to the mid-1800’s. There are gin cocktails and bourbon cocktails, drinks with niche liqueurs and easy …
From acouplecooks.com
From acouplecooks.com
See details
RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
Bring to a boil and reduce to a low simmer. To this add two sprigs fresh thyme, two bay leaves and about ten whole peppercorns and reduce this down by atleast half. Now add one bottle (750ml.) Of a good red wine …
From allrecipes.com
From allrecipes.com
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59 BEST CHRISTMAS COCKTAIL & DRINK RECIPES | HOLIDAY ...
Oct 18, 2021 · The robust red color of this Italian cocktail makes it ideal for holiday entertaining. The garnish of an orange zest twist distinguishes it from a similarly styled Americano cocktail. Get the ...
From foodnetwork.com
From foodnetwork.com
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SOME OF THE BEST COCKTAIL RECIPES, EASY & DELICIOUS ...
*No discount code required. Offer ends April 1st, 2022 at 2:59 am EST. This discount applies only to Irish Cream and Sugar Free Irish Cream Syrups (bottles and cases) while supplies last.
From monin.com
From monin.com
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36 VALENTINE'S DAY COCKTAIL RECIPES - PIZZAZZERIE
Jan 20, 2022 · Need the perfect pink or red cocktail for the special occasion? I have just the list for you! Broken down by liquor type, you’ll find Valentine’s Day cocktails made with champagne/wine, rum, vodka, gin and bourbon/whiskey. You’ll find the perfect cocktail …
From pizzazzerie.com
From pizzazzerie.com
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10 FANTASTIC CHAMPAGNE COCKTAILS TO IMPRESS ANYONE
May 26, 2021 · Sparkling wine cocktails are a fabulous addition to any party, even if it is not a 'fancy' affair. You have many great recipes to choose from and there's sure to be a Champagne cocktail for every taste. You could opt for the simple elegance of the original Champagne Cocktail…
From thespruceeats.com
From thespruceeats.com
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PLATINGS + PAIRINGS - FOOD-RECIPES-WINE-TRAVEL
A food blog focused on quick and easy, delicious recipes and wine pairings.
From platingsandpairings.com
From platingsandpairings.com
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RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
Bring to a boil and reduce to a low simmer. To this add two sprigs fresh thyme, two bay leaves and about ten whole peppercorns and reduce this down by atleast half. Now add one bottle (750ml.) Of a good red wine …
From allrecipes.com
From allrecipes.com
See details
59 BEST CHRISTMAS COCKTAIL & DRINK RECIPES | HOLIDAY ...
Oct 18, 2021 · The robust red color of this Italian cocktail makes it ideal for holiday entertaining. The garnish of an orange zest twist distinguishes it from a similarly styled Americano cocktail. Get the ...
From foodnetwork.com
From foodnetwork.com
See details
SOME OF THE BEST COCKTAIL RECIPES, EASY & DELICIOUS ...
*No discount code required. Offer ends April 1st, 2022 at 2:59 am EST. This discount applies only to Irish Cream and Sugar Free Irish Cream Syrups (bottles and cases) while supplies last.
From monin.com
From monin.com
See details
36 VALENTINE'S DAY COCKTAIL RECIPES - PIZZAZZERIE
Jan 20, 2022 · Need the perfect pink or red cocktail for the special occasion? I have just the list for you! Broken down by liquor type, you’ll find Valentine’s Day cocktails made with champagne/wine, rum, vodka, gin and bourbon/whiskey. You’ll find the perfect cocktail …
From pizzazzerie.com
From pizzazzerie.com
See details
10 FANTASTIC CHAMPAGNE COCKTAILS TO IMPRESS ANYONE
May 26, 2021 · Sparkling wine cocktails are a fabulous addition to any party, even if it is not a 'fancy' affair. You have many great recipes to choose from and there's sure to be a Champagne cocktail for every taste. You could opt for the simple elegance of the original Champagne Cocktail…
From thespruceeats.com
From thespruceeats.com
See details
PLATINGS + PAIRINGS - FOOD-RECIPES-WINE-TRAVEL
A food blog focused on quick and easy, delicious recipes and wine pairings.
From platingsandpairings.com
From platingsandpairings.com
See details
31 BOURBON COCKTAIL RECIPES TO TRY TONIGHT | EPICURIOUS
Nov 23, 2020 · Whiskey and cider are always great together, but as bourbon cocktail recipes go, this one is truly a stunner. Bartender Lynnette Marrero layers bourbon, cider, dry riesling, and …
From epicurious.com
From epicurious.com
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BEST RED BLEND WINES | TOTAL WINE & MORE
Shop the best Red Blend wines at Total Wine & More. We have the perfect red blend wine at the right price for you.
From totalwine.com
From totalwine.com
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9 OF THE BEST FIREBALL WHISKY COCKTAIL RECIPES – JUICEFLY
And although no one says no to a Fireball shot, the drink is quite versatile at the bar; you can easily mix it with everyday ingredients to create new fun drinks. Here are 9 of the best fireball whiskey cocktail recipes …
From juicefly.com
From juicefly.com
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KIR (COCKTAIL) - WIKIPEDIA
Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, a white wine …
From en.m.wikipedia.org
From en.m.wikipedia.org
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WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM
Oct 30, 2020 · Few drinks in the cocktail canon are as quick to satisfy as a silky sour. But like most classic cocktails, the Whiskey Sour has spawned countless variations, from tried-and-true riffs like the red wine …
From liquor.com
From liquor.com
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VODKA GIMLET COCKTAIL RECIPE - LIQUOR.COM
Nov 15, 2020 · The Gimlet dates back to the late 18th century, when British sailors needed vitamin C to keep scurvy at bay. Enter limes. The little green citrus was ready to help, but getting sailors to …
From liquor.com
From liquor.com
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