MASHED POTATO OMELET RECIPES

Steps:

• When the potatoes are cooked, press into a puree with a spoon, add salt and black pepper
• Beat the eggs, add a pinch of salt
• Put the flour and glutinous rice flour, because there is no measuring cup, I put it by feeling...
• Stir in milk, then filter. Don’t use too much milk. It’s best if the batter is sticky. I put too much milk in this one. It’s a bit runny.
• Put a little oil and spread it evenly, then pour the batter into the pan and fry, shape the bottom, and turn off the heat when the top is not solid.
• Spread the mashed potatoes on the surface, remember to leave a space for the head and tail, otherwise the mashed potatoes will squeeze out when you roll it.
• Roll up the omelet and fry for a while on a low fire, then it can be out of the pan
• Finally cut everything and you can eat it

Steps:

• Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
• Lower heat and steam until eggs are set, about 5 minutes.
• Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
• Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.