LOADED MASHED POTATO CASSEROLE SOUTHERN LIVING RECIPES
TWICE BAKED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
Enjoy the richness of a loaded baked potato in convenient casserole form. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. You can also prepare our Twice Baked Potato Casserole recipe one day in advance and chill the unbaked dish, covered, in the refrigerator. Let the dish come to room temperature before popping it in the oven.
Provided by Southern Living
Total Time 1 hours 55 minutes
Yield Serves 8 (serving size: about 3/4 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Rub potatoes with oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. Bake in preheated oven until tender, about 1 hour. Cool slightly, about 10 minutes.
- Cut potatoes in half lengthwise, and carefully scoop out pulp into a large bowl. Set potato skins aside. Add butter to potatoes, and mash with a potato masher. Add whipping cream and sour cream, and stir until mixture is mostly smooth.
- Cut potato skins into 1-inch pieces, and stir 1/2 cup into mashed potatoes. Stir in half of the bacon, 1/4 cup of the scallions, and remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Transfer mixture to a lightly greased (with cooking spray) 2-quart baking dish. Sprinkle top with cheese and remaining potato skin pieces.
- Bake in preheated oven until golden and bubbly, about 20 minutes. Sprinkle casserole with remaining half of bacon and 1/4 cup scallions, and serve hot.
LOADED CAULIFLOWER CASSEROLE RECIPE | SOUTHERN LIVING
From cauliflower rice to gnocchi, lots of cooks are catching on to the virtues of using cauliflower as a low-carb substitute for your favorite starches. Like potatoes, cauliflower has a mild flavor that can be easily upgraded with the addition of some cheese. Need more proof? Meet our Loaded Cauliflower Casserole.This side is essentially a veggie-forward version of a loaded baked potato, in casserole form. By steaming the cauliflower for 20 minutes before folding in the cheese mixture, the florets soften significantly, resulting in a texture that bears resemblance to mashed thick potatoes. According to our Test Kitchen professionals, this is not necessarily a “light” recipe, but it’s low-carb and keto-friendly. The combination of cream cheese, sour cream, and two different cheeses have the potential to weigh the casserole down, but the cauliflower really lightens the whole dish up to make it a justifiably indulgent side.Best of all, this dish can be made up to 3 days ahead and the leftovers keep well. When you’re getting ready to serve, just pop it in the oven, top with bacon for crunch and chives for a pop of freshness, and you’re well on your way to an easy Sunday dinner.
Provided by Southern Living
Total Time 55 minutes
Yield Serves 8 (serving size: about 2/3 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Coat a 13- x 9-inch baking dish with cooking spray. Set aside.
- Fit a large pot with a steamer basket, and fill with 1 inch of water. Add cauliflower florets, and cover. Bring to a boil over medium-high. Reduce heat to medium, and steam until cauliflower is very tender, about 20 minutes. Remove from heat, and let stand 5 minutes.
- Meanwhile, stir together cream cheese and sour cream in a large bowl until very smooth, about 1 minute. Fold in garlic powder, 1 cup each of the Cheddar and pepper Jack, half of the bacon, and 3 tablespoons of the chives. Fold in warm cauliflower. Spoon into prepared baking dish. Sprinkle with remaining bacon, Cheddar, and pepper Jack.
- Bake in preheated oven until cheese is melted and top starts to brown, 15 to 20 minutes. Sprinkle with remaining 1 tablespoon chives. Serve hot.
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EASY LOADED BAKED POTATO CASSEROLE RECIPE | ALLRECIPES
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
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Reviews 4.8
Total Time 1 hours 10 minutes
Category Side Dish, Potato
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- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
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LOADED CAULIFLOWER CASSEROLE RECIPE | EATINGWELL
You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.
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- Chop the cooled bacon. Sprinkle the hot casserole with thebacon and the remaining scallions.
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