RECIPES FOR COOKED BEETS RECIPES

Name: Pickled Beets
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 48 min
Yield: Two 1-quart jars
Ingredients: Roasted Beets, recipe follows; 1 large red onion, frenched; 1 cup tarragon wine vinegar; 1 1/2 teaspoons Kosher salt; 1/2 cup sugar; 1 cup water; 6 medium beets, cleaned with 1-inch stem remaining; 2 large shallots, peeled; 2 sprigs rosemary; 2 teaspoons olive oil

PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK

Pickled Beets Recipe | Alton Brown | Food Network image

Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 48 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield Two 1-quart jars

Number Of Ingredients 10

Ingredients

Roasted Beets, recipe follows
1 large red onion, frenched
1 cup tarragon wine vinegar
1 1/2 teaspoons Kosher salt
1/2 cup sugar
1 cup water
6 medium beets, cleaned with 1-inch stem remaining
2 large shallots, peeled
2 sprigs rosemary
2 teaspoons olive oil

Steps:

Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
Preheat oven to 400 degrees F.
In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.

BOILED BEETS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Boiled Beets Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 2

Ingredients

1 1/2 pounds beets, trimmed
2 tablespoon lemon juice or vinegar

Steps:

Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. The skins can now be easily peeled off the beets.

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FOUR WAYS TO COOK BEETS RECIPE - MARTHA STEWART

Preheat oven to 450 degrees. Place beets (peeled and cut into 1/2-inch wedges) on a large piece of foil on a baking sheet. Drizzle with oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until beets …
From marthastewart.com

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HOW TO COOK BEETS ON THE STOVETOP | EASY RECIPE WITH PH…

May 06, 2015 · Add beets to pot. (if using red and golden beets, be sure to put them in separate pots or the red will dye the golden beets) Boil for 20-30 minutes depending on size of beets. (test one of them – you should be able to easily remove the skin if you can’t them let it cook longer) Remove beets …
From joyfulhealthyeats.com

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CANNED SPICED PICKLED BEETS - ALLRECIPES

But you can save yourself the hassle and work of using fresh beets. I used canned sliced beets (63 cents/can) and found that one can of sliced beets neatly fit into a one pint jar. Have the hot brine (per recipe) ready. Drain off the beet liquid from each can and pour the beets …
From allrecipes.com

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CANNED SPICED PICKLED BEETS - ALLRECIPES

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HOMEMADE PICKLED BEETS RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... Drain cooked beets…
From allrecipes.com

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