GINGER ALMOND BISCOTTI RECIPES
GINGER-ALMOND BISCOTTI RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Yield 34
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
- Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
- Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.
Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 10 g, TransFatContent 1/2 g
ALMOND GINGER BISCOTTI RECIPE - FOOD.COM
Make and share this Almond Ginger Biscotti recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, lemon zest, salt, almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will be very dry.).
- Transfer dough to a lightly floured work surface; knead until smooth.
- Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide.
- Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs 1/4 inch thick.
- Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, turning biscotti over halfway through, 20 minutes total.
- Cool completely before serving or storing.
Nutrition Facts : Calories 82.9, FatContent 3.5, SaturatedFatContent 0.4, CholesterolContent 17.6, SodiumContent 42.4, CarbohydrateContent 10.8, FiberContent 0.9, SugarContent 4.5, ProteinContent 2.5
More about "ginger almond biscotti recipes"
CRYSTALLIZED GINGER BISCOTTI WITH ALMONDS AND WHITE ...
The flavour and texture of this biscotti is very light, easier to bite into than some recipes. You could dip the finished, cooled cookies into additional melted white chocolate but I don't like the ginger flavour to be over-powered by the chocolate so I leave them as is.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 137 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 137 per serving
- Cool completely on a wire rack and then store in an airtight container.
See details
DOUBLE GINGER-ALMOND BISCOTTI RECIPE - WOMAN'S DAY
From womansday.com
Total Time 1 hours 30 minutes
Category Christmas, feed a crowd, dessert
Cuisine Italian
Total Time 1 hours 30 minutes
Category Christmas, feed a crowd, dessert
Cuisine Italian
- Heat oven to 350°F. You'll need a large baking sheet coated with nonstick spray or lined with reusable nonstick baking sheet liner. Coarsely chop almonds, then coarsely chop 1/3 cup of the ginger slices and toss with almonds. Cut the remaining ginger into slivers and reserve. Beat butter, sugar, zest, vanilla, baking powder, ground ginger and salt in a large bowl with mixer on high speed until pale and fluffy. Add the 3 whole eggs, 1 at a time, beating well after each. On low speed, beat in flour until blended. Stir in nut mixture. Divide dough in half. With floured hands on a well-floured surface, roll each portion of dough into a 12-in. log and transfer to prepared baking sheet, spacing logs 4 in. apart. Flatten each log into a 2-in.-wide strip. Lightly beat egg white in small cup; generously brush logs. Press reserved ginger slivers onto top of logs, then generously sprinkle with decorating sugar. Bake 26 to 28 minutes or until firm and bottoms are golden. Cool on baking sheet on wire rack 5 minutes, then transfer to a cutting board. Using a sharp knife, cut strips diagonally into 1/2-in.-thick slices. Lay slices flat on baking sheet.6. Bake 12 to 14 minutes, turning biscotti over halfway through baking, until lightly toasted. Transfer to w
See details
ALMOND GINGER BISCOTTI RECIPE - FOOD.COM
Make and share this Almond Ginger Biscotti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 82.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 82.9 per serving
- Cool completely before serving or storing.
See details
GINGERBREAD BISCOTTI RECIPE - NYT COOKING
Have a hot cup of coffee ready for dipping these spiced, crunchy biscotti. Like most Tuscan biscotti, these include no fat, which makes for an extra-dry cookie. That means it saturates quickly when dunked, turning it into something like silken cake while also sweetening your coffee. Pops of chewy candied ginger and a slick of dark chocolate make this biscotti a little more special. And while the ingredient list may be longer than some, each item builds upon the last, creating a symphony of warming flavors and smells. To help keep track of the many spices while assembling your ingredients, measure them into small piles on a dinner plate.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- In a double-boiler or a heatproof bowl set over simmering water, melt the chocolate, stirring until completely smooth. (See Tip.) Remove the bowl from the heat, and using a small spoon, drape the melted chocolate over the tops of the biscotti, nudging some to drip over the edges. Allow the chocolate to sit at room temperature or in the refrigerator to fully set. The biscotti will last for a couple of weeks in an airtight container at room temperature.
See details
GINGERBREAD BISCOTTI RECIPE | LAND O’LAKES
Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Cookie, Biscotti, Sweet, Baking, Snack, Dessert
Calories 130 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Cookie, Biscotti, Sweet, Baking, Snack, Dessert
Calories 130 calories per serving
- Place cookies onto waxed paper; drizzle with melted candy coating. Let set at room temperature until coating is firm.
See details
GINGER ALMOND BISCOTTI RECIPE | EPICURIOUS
Aug 20, 2004 · Into a bowl sift together flour, sugar, ground ginger, salt, and baking soda. In another bowl with an electric mixer beat together whole egg, egg white, and vanilla. Stir in flour mixture and beat...
From epicurious.com
From epicurious.com
See details
ALMOND-GINGER BISCOTTI RECIPE | MARTHA STEWART
Mar 01, 2011 · Ingredients 2 cups all-purpose flour, spooned and leveled, plus more for dusting 3/4 cup sugar, plus 1 teaspoon for dusting 2 teaspoons baking powder 2 tablespoons grated (about 2 lemons) lemon zest 1/4 teaspoon salt 1 1/2 cups unblanched, whole almonds 1/4 cup chopped crystallized ginger 3 large ...
From marthastewart.com
From marthastewart.com
See details
GINGER ALMOND BISCOTTI - RUNNING TO THE KITCHEN
From runningtothekitchen.com
See details
ALMOND GINGER BISCOTTI RECIPES
2017-03-05 · Ginger almond biscotti recipe. Learn how to cook great Ginger almond biscotti . Crecipe.com deliver fine selection of quality Ginger almond biscotti recipes equipped with ratings, reviews and mixing tips. Get one of our Ginger almond biscotti recipe and prepare delicious and healthy treat for your family or friends.
From tfrecipes.com
From tfrecipes.com
See details
GINGER AND ALMOND BISCOTTI - SIDEWALK SHOES
Jan 21, 2018 · Instructions. Preheat the oven to 320. Place the flour, baking powder, ginger and sugar in a bowl and mix to combine. Add the eggs and vanilla and mix until a dough forms. Add the almonds and ginger and mix to combine. Place the dough on a lightly floured surface and knead until smooth.
From sidewalkshoes.com
From sidewalkshoes.com
See details
GINGER ORANGE ALMOND BISCOTTI - CHEF LINDSEY FARR
Preheat oven to 350°F. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, cinnamon and cardamom; mix to blend. Add the butter to the bowl and mix until the mixture is very fine and powdery with no visible signs of butter. Add almonds, orange peel, and ginger; stir to combine.
From cheflindseyfarr.com
From cheflindseyfarr.com
See details
GINGER ALMOND BISCOTTI RECIPE • WIKI RECIPES
Nov 11, 2018 · Ginger Almond Biscotti Recipe • Author Notes: Adapted from a recipe in the Odense almond paste archives, these biscotti are addictively good: crunchy and. Ginger Almond Biscotti Recipe • Author Notes: Adapted from a recipe in the Odense almond paste archives, these biscotti are addictively good: crunchy and.
From wikirecipes.net
From wikirecipes.net
See details
CHOCOLATE, GINGER & ALMOND BISCOTTI - DOMESTIC GOTHESS
Dec 18, 2014 · Chocolate, Ginger & Almond Biscotti Published: Dec 18, 2014 · Modified: Jul 24, 2020 Biscotti translates as twice baked, the dough is first shaped into a log and baked at a moderate temperature until it is risen and firm; the oven is then turned down to a low temperature and the log cut into slices which are spread out on a baking sheet and ...
From domesticgothess.com
From domesticgothess.com
See details
TRIPLE GINGER BISCOTTI RECIPE - ITALY TRAVEL PLANNER ...
Triple Ginger Biscotti This recipe may change your life. The flavor is unique and is not for everyone, but if you love ginger this is fantastic. Ingredients: 3/4 almonds 1/2 cup butter 2 large eggs 3/4 cup packed brown sugar 2 ¼-2 1/2 cups flour 2 tsp ground ginger 2 Tb molasses 1½ tsp baking powder 1/4 tsp salt+ Read More
From onceinalifetimetravel.com
From onceinalifetimetravel.com
See details
GINGER BISCOTTI | KING ARTHUR BAKING
These ginger-packed American-style biscotti (gently crisp, rather than rock-hard and dense) are a perfect light dessert or lunchbox treat. This recipe comes from the biscotti chapter of The King Arthur Flour Cookie Companion, featuring over 500 pages of delicious recipes for cookies, plus comprehensive sections on tools, ingredients, techniques, and hundreds of helpful how-to illustrations.
From kingarthurbaking.com
From kingarthurbaking.com
See details
GINGERBREAD BISCOTTI | ALLRECIPES
Advertisement. Step 2. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough. Step 3. Divide dough in half, and shape each half into a roll the length of the cookie.
From allrecipes.com
From allrecipes.com
See details
10 BEST ITALIAN ALMOND BISCOTTI RECIPES | YUMMLY
Dec 20, 2021 · Anise-Almond Biscotti Brown Eyed Baker. anise seeds, yellow cornmeal, anise extract, almonds, salt, baking powder and 5 more.
From yummly.com
From yummly.com
See details
GINGER ALMOND BISCOTTI | RECIPE | ALMOND BISCOTTI RECIPE ...
Dec 30, 2018 - Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
From pinterest.com
From pinterest.com
See details
CHOCOLATE, GINGER & ALMOND BISCOTTI
This delicious recipe is contributed from The Gluten and Dairy Free Bakehouse. Prep Time. 40 mins. Cook Time. 35 mins. Makes. Makes approximately 20 biscotti. Ingredients. Dry 126g (4.4 ounces or 1 cup plus 2 tablespoons) almond flour/meal 50g (1.8 ounces or ? cup) sorghum flour 44g (1.6 ounces or ? cup) tapioca starch 28g (1.0 ounces or ¼ ...
From buderimginger.com
From buderimginger.com
See details
