BROASTED CHICKEN RECIPE RECIPES
BROASTED CHICKEN RECIPE - FOOD.COM
Make and share this Broasted Chicken recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours 20 minutes
Cook Time 40 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- put chicken in bowl and put lime jice and salt and leave for 1 hour.
- in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
- now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
- whisk egg whites with 1 tablespoon water.
- now steam chicken dip in whites and then flour mix.
- and fry until chicken trun golden.then serve it.
Nutrition Facts : Calories 375.1, FatContent 19.6, SaturatedFatContent 5.5, CholesterolContent 217.1, SodiumContent 158.9, CarbohydrateContent 22.2, FiberContent 2, SugarContent 1.1, ProteinContent 26.4
CHICKEN BROASTED IN PRESSURE COOKER – PACHAKAM.COM
its very tasty and cripsy dish of broasted with a kerala touch
Provided by nizanashammas
Total Time 20 minutes
Prep Time 20 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Clean the skin and cut it to pieces and if you need keep the skin.
- Add salt and pepper powder to it and mix it well.
- Take a plate and add all the powders ,salt and ginger garlic paste to it and mix it well
- Then take one of the chicken piece and coat the mixed flour on it.
- Then repeat same with all the chicken pieces
- Keep it in a plate
- Take a small bowl and add egg and milk and mix it well
- Add the coated chicken to the egg mix and mix it well
- Then add the chicken in to the remaining flour and mix it well.
- Repeat the same with all the other chicken pieces.
- Take a pressure cooker and add oil to it when its hot.
- Then add the marinated chicken pieces to the oil
- Close the pressure cooker and wait for two whistles
- And off the flame and wait for 5 minutes ,then open the cooker.
- Then transfer the chicken pieces to a bowl that is having sieves or holes, so that we can drain the excess oil
- Transfer to the serving dish
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