LITTLE ONION RECIPES
BAKED ONIONS RECIPE - FOOD.COM
Make and share this Baked Onions recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Peel onions, leaving bases intact and place in a baking dish.
- Combine butter and oil in a bowl.
- Brush onions liberally with mixture.
- Season with salt and pepper to taste.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 169, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 59.5, CarbohydrateContent 20.6, FiberContent 3.7, SugarContent 9.3, ProteinContent 2.5
CARAMELIZED PEARL ONIONS RECIPE | MYRECIPES
To peel pearl onions easily, slice off the root ends and drop into boiling water for less than a minute. Drain and rinse with cold water. Pinch the stem end of each, and a peeled onion will pop out. When they're in the skillet, shake the onions frequently for even browning.
Provided by Maureen Callahan
Yield 4 servings (serving size: 1/4 cup)
Number Of Ingredients 9
Steps:
- Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 minutes or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover and cook 2 minutes or until liquid evaporates. Stir in thyme and remaining ingredients; cook 1 minute.
Nutrition Facts : Calories 55 calories, CarbohydrateContent 7.4 g, CholesterolContent 3 mg, FatContent 2.2 g, FiberContent 1.4 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 158 mg
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