ROTISSERIE CHICKEN IN AIR FRYER OVEN RECIPES

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RECIPE THIS | AIR FRYER ROTISSERIE CHICKEN



Recipe This | Air Fryer Rotisserie Chicken image

Air Fryer Rotisserie Chicken. Introducing you to the best ever rotisserie chicken air fryer recipe. Perfectly seasoned, perfectly cooked, and ideal for a quick and frugal chicken dinner.

Provided by RecipeThis.com

Categories     Main Course

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 7

Air Fryer Oven
String
1 Medium Whole Chicken
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Thyme
1 Tbsp Mixed Herbs
Salt & Pepper

Steps:

  • Using string tie up your chicken legs to secure them in place.
  • Grab your rod and place it through the neck of the chicken and push it through until it comes out at the bum end. Then screw in the clamps at each end.
  • Next, smoother your chicken in extra virgin olive oil or your favourite alternative oil and then season well.
  • Place the whole chicken in the air fryer oven and make sure it is secure and will not fall during rotisserie cooking.
  • Air fry for 50 minutes at 180c/360f. Though watch it for the first 1-2 minutes to make sure it rotates properly and stays in place. Then remove from the air fryer and rest for 5 minutes before carving.

Nutrition Facts : Calories 456 kcal, CarbohydrateContent 1 g, ProteinContent 36 g, FatContent 33 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 134 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 22 g, ServingSize 1 serving

AIR-FRYER ROTISSERIE CHICKEN RECIPE | EATINGWELL



Air-Fryer Rotisserie Chicken Recipe | EatingWell image

Replicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that's a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie--before it gets shriveled and dried out from sitting in the deli's holding case for hours. Serve this chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. And if you're hosting a dinner party, cooking your main course in the air fryer is also a great way free up oven space for casseroles, rolls and other dishes.

Provided by Robin Bashinsky

Categories     Healthy Whole Chicken Recipes

Total Time 1 hours 20 minutes

Number Of Ingredients 5

4 sprigs fresh thyme
1 lemon, halved
1 (3 1/2 to 4 pound) whole chicken, giblets removed
¾ teaspoon salt, divided
½ teaspoon ground pepper, divided

Steps:

  • Place thyme sprigs and lemon halves in chicken cavity. Truss the chicken legs closed with kitchen twine. Sprinkle the breasts and legs evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper. Place the chicken, breast-side up, in the air-fryer basket.
  • Set the air fryer to 350 degrees F (no need to preheat); cook for 30 minutes. Carefully turn the chicken over; cook for 15 minutes. Carefully turn the chicken over again; cook until a thermometer inserted in the thickest portion of a thigh registers 165 degrees F, 10 to 15 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes.
  • Carve the chicken; discard the thyme and reserve the lemon halves. Sprinkle the chicken evenly with the remaining 3/8 teaspoon salt and 1/4 teaspoon pepper; squeeze the juice from the reserved lemon halves over the chicken.

Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 1 g, CholesterolContent 76.3 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 24.8 g, SaturatedFatContent 1.8 g, SodiumContent 364.5 mg, SugarContent 0.3 g

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