LIME MAYO RECIPES

Name: Lime (Or Lemon) Mayonnaise
Prep time: 7 min
Total time: 7 min
Yield: 1 cup, 12 serving(s)
Ingredients: 2 egg yolks; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 cup olive oil; 1 tablespoon lime juice, freshly squeezed (or lemon); 1 teaspoon lime zest (or lemon); salt; fresh ground black pepper

LIME (OR LEMON) MAYONNAISE RECIPE - FOOD.COM

Lime (Or Lemon) Mayonnaise Recipe - Food.com image

It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 egg yolks
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 cup olive oil
1 tablespoon lime juice, freshly squeezed (or lemon)
1 teaspoon lime zest (or lemon)
salt
fresh ground black pepper

Steps:

Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
Stir in lime juice and the lime zest then season to taste.

Nutrition Facts : Calories 168.2, FatContent 18.7, SaturatedFatContent 2.7, CholesterolContent 31.5, SodiumContent 6.3, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0.4

LIME (OR LEMON) MAYONNAISE RECIPE - FOOD.COM

Lime (Or Lemon) Mayonnaise Recipe - Food.com image

It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 egg yolks
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 cup olive oil
1 tablespoon lime juice, freshly squeezed (or lemon)
1 teaspoon lime zest (or lemon)
salt
fresh ground black pepper

Steps:

Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
Stir in lime juice and the lime zest then season to taste.

Nutrition Facts : Calories 168.2, FatContent 18.7, SaturatedFatContent 2.7, CholesterolContent 31.5, SodiumContent 6.3, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0.4

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