WHAT IS AN ITALIAN SANDWICH CALLED RECIPES

Steps:

• Remove insides of bread halves; reserve for another use. Stir together mayonnaise, lemon zest and juice, and capers in a bowl; season with salt and pepper. Divide mixture evenly between top and bottom bread halves. Layer half of turkey, cheese, and capocollo on bottom, then repeat layering with remaining meats and cheese. Pack watercress into top half; layer with tomato slices and season with salt and pepper.
• Close sandwich. Wrap tightly in plastic wrap, then foil. Place a heavy skillet on top; press down to flatten sandwich slightly. Add several heavy canned goods to top of skillet. Let sit at least 45 minutes or, in refrigerator, up to 12 hours before unwrapping, slicing into wedges, and serving with chips and fruit.

Steps:

• In a medium bowl, combine the olives, peppers, parley, oil, vinegar, capers, and 1/4 teaspoon pepper. Split the bread in half and scoop out the inside of both the top and bottom, leaving a 1/2-inch thick shell. Spread the olive mixture on the cut sides of the bread and form a large sandwich with the ham, salami, roasted red peppers, spinach, and provolone. Wrap the whole sandwich in plastic and place on a large plate or rimmed baking sheet. Place a second plate or baking sheet on top and put heavy cans on the plate to weigh it down. Refrigerate for 6 hours or up to overnight. Cut into wedges before serving.