PEANUT BUTTER MELTING POINT RECIPES

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CHOCOLATE PEANUT BUTTER MELTAWAYS RECIPE - FOOD.COM



Chocolate Peanut Butter Meltaways Recipe - Food.com image

These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 90 candies, 90 serving(s)

Number Of Ingredients 4

24 ounces white chocolate candy melts
24 ounces chocolate candy melts
24 ounces creamy peanut butter (by weight)
mini-muffin paper cups

Steps:

  • In a large bowl, combine both flavors of candy melts.
  • Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
  • Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
  • Arrange paper liners on 2 cookie sheets for ease of transport.
  • Using a small cookie scooper, scoop mixture into paper liners.
  • Allow to set, and enjoy!
  • Best enjoyed at room temperature.
  • I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.

Nutrition Facts : Calories 89.3, FatContent 6.6, SaturatedFatContent 2.3, CholesterolContent 1.6, SodiumContent 44.7, CarbohydrateContent 6.1, FiberContent 0.5, SugarContent 5.2, ProteinContent 2.5

CHOCOLATE PEANUT BUTTER MELTAWAYS RECIPE - FOOD.COM



Chocolate Peanut Butter Meltaways Recipe - Food.com image

These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 90 candies, 90 serving(s)

Number Of Ingredients 4

24 ounces white chocolate candy melts
24 ounces chocolate candy melts
24 ounces creamy peanut butter (by weight)
mini-muffin paper cups

Steps:

  • In a large bowl, combine both flavors of candy melts.
  • Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
  • Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
  • Arrange paper liners on 2 cookie sheets for ease of transport.
  • Using a small cookie scooper, scoop mixture into paper liners.
  • Allow to set, and enjoy!
  • Best enjoyed at room temperature.
  • I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.

Nutrition Facts : Calories 89.3, FatContent 6.6, SaturatedFatContent 2.3, CholesterolContent 1.6, SodiumContent 44.7, CarbohydrateContent 6.1, FiberContent 0.5, SugarContent 5.2, ProteinContent 2.5

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