COFFEE CARDAMOM COOKIES RECIPES
CHEWY COFFEE AND CARDAMOM SUGAR COOKIES | COOK'S ILLUSTRATED
Our recipe for Chewy Sugar Cookies come together quickly and uses a combination of butter and vegetable oil to produce a chewy texture that lasts for days. We already have a few flavor variations for the cookie, but we couldn't resist adding another.
Provided by Cook's Illustrated
Yield Makes 24 cookies
CARDAMOM AND ESPRESSO CHOCOLATE CHIP COOKIES RECIPE ...
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee.
Provided by Kim
Categories Desserts Cookies Drop Cookie Recipes
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
- Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
- Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
- Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 19.9 g, CholesterolContent 17.9 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 3.8 g, SodiumContent 67 mg, SugarContent 12.6 g
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