LIME ICE CREAM RECIPES
LIME ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings (about 1 quart).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and zest. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.
Nutrition Facts : Calories 528 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 72g carbohydrate (69g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
BUTTERMILK-LIME ICE CREAM RECIPE | MYRECIPES
Provided by Chef Grady Spears, Fort Worth, Texas
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- Bring 1 cup water and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Remove mixture from heat; cover and chill 25 minutes.
- Stir together chilled sugar syrup mixture, 2 cups buttermilk, grated lime rind, and next 3 ingredients. Pour mixture into freezer container of a 2- or 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish, if desired.
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Total Time 25 minutes
Calories 225 per serving
- Churn in an ice cream machine according to manufacturer’s instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
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Reviews 3.5
Total Time 9 hours 0 minutes
Category Recipes and Cooking
Calories 164 calories per serving
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Reviews 5
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- Stir together chilled sugar syrup mixture, 2 cups buttermilk, grated lime rind, and next 3 ingredients. Pour mixture into freezer container of a 2- or 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish, if desired.
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Reviews 4.7
- Do ahead: Ice cream can be made 1 week ahead. Keep frozen.
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