CHICKEN CHOW MEIN CHINESE RESTAURANT RECIPES
AUTHENTIC CHICKEN CHOW MEIN RECIPE - FOOD.COM
This is an amazing fix for Chinese. Chicken, vegetables, and noodles in a delicious garlicy sauce. (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions, for minimum time.
- Heat oil in large wok over high heat.
- Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
- Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
- Add cabbage; stir-fry on to two minutes, or just until wilting begins.
- Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
- *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.
Nutrition Facts : Calories 433.7, FatContent 7.8, SaturatedFatContent 1.3, CholesterolContent 32.9, SodiumContent 1026.8, CarbohydrateContent 67.3, FiberContent 6.7, SugarContent 11.7, ProteinContent 24.2
CHICKEN CHOW MEIN RECIPE - CHINESE.FOOD.COM
This cooks up very quickly, so get your prep work done first, then start cooking! Easy but delicious, from start to finish in under 30 minutes.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- *You'llwant to get your prep work done first, because this will cook up very quickly.
- *Cook noodles according to package directions.
- Rinse under cold water, and set aside.
- After you slice the chicken, place it in a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil.
- Toss to coat.
- Heat half the olive oil in a wok or large frying pan over high heat.
- When the oil is nice and hot, add the chicken mixture.
- Stir fry for 2 minutes, then transfer the chicken to a plate and keep warm.
- Wipe the pan out and heat the remaining olive oil.
- Stir in the garlic, snow peas, and ham.
- Stir fry for 2-3 minutes.
- Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
- Add the remaining soy, the oyster sauce, and season with salt and pepper to taste.
- You may find you don't need salt.
- Add the chicken and any juices back to the pan, then add the green onions.
- Give a final stir and serve immediately.
Nutrition Facts : Calories 987.4, FatContent 65.6, SaturatedFatContent 10.5, CholesterolContent 58.2, SodiumContent 2088.6, CarbohydrateContent 70.8, FiberContent 5.7, SugarContent 1.8, ProteinContent 32.5
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