LIGHT BEER BATTER RECIPES
BEER BATTER RECIPE | ALLRECIPES
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 14 g, CholesterolContent 23.3 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.2 g, SodiumContent 11.1 mg, SugarContent 0.2 g
EASY BEER BATTER RECIPE | ALLRECIPES
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Provided by chrisBadenoch
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.
Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 49.5 g, FatContent 0.6 g, FiberContent 1.7 g, ProteinContent 6.6 g, SaturatedFatContent 0.1 g, SodiumContent 797.3 mg, SugarContent 0.1 g
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