EASY BREAD PUDDING WITH RAISINS RECIPES
BREAD PUDDING WITH CINNAMON & RAISINS | FOODTALK
Provided by Ellen Christian
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
- Place the bread in the casserole dish. Evenly spread the raisins across the bread, allowing some to fall to the bottom.
- Whisk together the remaining ingredients until completely blended. Pour egg mixture over the bread.
- Cover the casserole with aluminum foil and allow the casserole to rest on the counter for 30 minutes.
- Transfer to the preheated oven and bake for 30 minutes covered. Remove the aluminum foil and continue baking for an additional 30 minutes.
- Serve as is or with real whipped cream, ice cream, and/or sauce.
OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg
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