CHOPPED PEANUTS ICE CREAM TOPPING RECIPES

Name: Peanut Crunch Ice cream Topping
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 16 serving(s)
Ingredients: 1/2 cup butter; 2 cups packed brown sugar; 1/3 cup half-and-half cream; 3/4 cup peanut butter; 1/3 cup chopped peanuts; 1 teaspoon vanilla extract

PEANUT CRUNCH ICE CREAM TOPPING RECIPE - FOOD.COM

Peanut Crunch Ice cream Topping Recipe - Food.com image

Make and share this Peanut Crunch Ice cream Topping recipe from Food.com.

Total Time 14 minutes

Prep Time 2 minutes

Cook Time 12 minutes

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 cups packed brown sugar
1/3 cup half-and-half cream
3/4 cup peanut butter
1/3 cup chopped peanuts
1 teaspoon vanilla extract

Steps:

Melt butter in a medium saucepot.
Stir in the brown sugar and half and half and peanut butter.
Stir over low heat until smooth and beginning to come to a boil.
Stir in the peanuts and vanilla.
Serve warm.
Makes 2 1/2 cups topping.

Nutrition Facts : Calories 250.2, FatContent 13.9, SaturatedFatContent 5.5, CholesterolContent 17.1, SodiumContent 109.7, CarbohydrateContent 29.9, FiberContent 1, SugarContent 27.7, ProteinContent 4

WET NUTS ICE CREAM TOPPING RECIPE - FOOD.COM

Wet Nuts Ice Cream Topping Recipe - Food.com image

Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white corn syrup (Karo preferred)
1 cup brown sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
2 cups walnuts (whole or chopped) or 2 cups pecans (whole or chopped)

Steps:

Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
Lightly boil for 5 minutes and then remove from heat.
Add vanilla and nuts, stir well and allow to cool.

Nutrition Facts : Calories 232.5, FatContent 12, SaturatedFatContent 2.4, CholesterolContent 6.8, SodiumContent 38, CarbohydrateContent 32.1, FiberContent 1, SugarContent 19.4, ProteinContent 2.5

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