LET'S GO BROWNIES RECIPES

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NO BAKE VEGAN BROWNIES | ULTIMATE 7 INGREDIENTS BROWNIES!



No Bake Vegan Brownies | ULTIMATE 7 Ingredients Brownies! image

Quick, easy, and delicious no bake vegan brownies recipe by Veganbell.

Provided by Veganbell

Categories     Dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

1 cup almonds
1 cup walnuts
Salt ((pinch))
1/4 cup cocoa powder
20 dates ((pitted))
1 cup dark chocolate ((chopped))
1/2 cup coconut milk
2 tablespoons walnuts ((chopped, to garnish))

Steps:

  • To a food processor, add almonds + walnuts + salt + cocoa powder. Process until gritty.
  • Add dates and continue processing - preferably until the mixture is crumbly and sticky.
  • Transfer this mixture to a parchment-lined baking dish. Using your palm, press and flatten the mixture - make it firm. Set aside.
  • Next, melt the chocolate. You can melt using a microwave (30 seconds - mix - 30 seconds), or using a double-boiler method.
  • Add coconut milk to the melted chocolate. Mix well and pour it over the almond-walnut mixture (in the baking dish). Spread evenly and sprinkle chopped walnuts on top.
  • Chill for 2-3 hours.
  • Cut into equal halves and serve chilled.

Nutrition Facts : Calories 858 kcal, CarbohydrateContent 63 g, ProteinContent 19 g, FatContent 66 g, SaturatedFatContent 20 g, SodiumContent 15 mg, FiberContent 16 g, SugarContent 35 g, ServingSize 1 serving

FUDGY KETO PEANUT BUTTER BROWNIES – CHOCZERO



Fudgy Keto Peanut Butter Brownies – ChocZero image

There's nothing better than melt-in-your-mouth brownies, unless of course you add peanut butter! We love peanut butter and chocolate so much that we created our...

Provided by Andrew Boyd

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 12

1 cup almond flour
1 cup unsweetened cocoa powder
½ tsp salt
1 tsp baking powder
½ cup butter melted
2 large eggs
? cup low carb sugar substitute
1 tsp vanilla extract
¼ tsp xanthan gum (optional)
? cup sugar free chocolate chips
? cup sugar free peanut butter chips
? cup keto peanut butter

Steps:

  • Preheat oven to 350°F. Grease or line an 8×8 baking pan.
  • Blend together almond flour, cocoa powder, salt, baking powder, butter, eggs, sweetener, vanilla extract, and xanthan gum in a medium mixing bowl until just combined.
  • Set aside ? cup of the brownie batter. Stir in the sugar free chocolate chips and sugar free peanut butter chips. Spread the batter evenly in prepared pan.
  • Spoon small scoops of the reserved brownie batter and keto peanut butter over the top. Swirl the brownie batter and peanut butter together with a knife. Sprinkle additional baking chips on the top, if desired.
  • Bake 20 to 25 minutes or until desired firmness and texture has been reached.
  • Allow brownies to cool in pan on rack for 10 to 15 minutes and then remove from pan and let cool completely. Cut into squares.

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