CRANBERRY ICE DRINK RECIPES

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CRANBERRY ICE PUNCH RECIPE | ALLRECIPES



Cranberry Ice Punch Recipe | Allrecipes image

My mother in law gave me this recipe several years ago after serving at our Thanksgiving dinner party, and I've been making this traditionally since. With a festive presentation of red cranberry slush afloat of sparkling ginger ale, this is an ideal drink for any festive holiday occasion.

Provided by TEVANS211

Categories     Drink Recipes    Punch Recipes    Non-Alcoholic Punch Recipes

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 drinks

Number Of Ingredients 7

2 teaspoons unflavored gelatin powder
2 tablespoons cold water
1 pound fresh cranberries
2 cups water
2 cups white sugar
2 cups ginger ale
2 (2 liter) bottles ginger ale, chilled

Steps:

  • Sprinkle the gelatin over 2 tablespoons cold water and set aside.
  • Combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst. Remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture. Pour the cranberries into a shallow freezer-proof container and chill until cold.
  • When cooled, mix in 2 cups ginger ale and place the mixture into the freezer. Freeze until slushy, about 4 hours. Stir twice during the freezing process to break up the ice crystals.
  • To serve, fill clear glasses 3/4 full with chilled ginger ale, and spoon some of the cranberry ice overtop. Serve immediately.

Nutrition Facts : Calories 138.5 calories, CarbohydrateContent 34.9 g, FiberContent 0.9 g, ProteinContent 0.2 g, SodiumContent 23.8 mg, SugarContent 33.3 g

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CRANBERRY ICE CUBES | OCEAN SPRAY®
Rinse fresh cranberries and drain well. Place 2-3 cranberries in the bottom of each ice cube tray compartment. If desired, add a fresh mint leaf to each cube. Add water to trays, filling to top. Freeze until solid. Unmold cubes and use in juice or cocktails like our White Cranberry Wine Spritzer. You can also add some color to your table by ...
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