CAPRESE SALAD RECIPES
CAPRESE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
- When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
- Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
- You need this in your life. Make it today my friends.
Nutrition Facts : Calories 248 calorie, FatContent 17 grams, SaturatedFatContent 7 grams, CholesterolContent 35 milligrams, SodiumContent 167 milligrams, CarbohydrateContent 13 grams, FiberContent 0.5 grams, ProteinContent 8 grams, SugarContent 11 grams
CAPRESE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
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- On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.
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CAPRESE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category side-dish
Calories 248 calorie per serving
Reviews 4.6
Total Time 1 hours 0 minutes
Category side-dish
Calories 248 calorie per serving
- You need this in your life. Make it today my friends.
See details
CAPRESE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah
From tasteofhome.com
Reviews 4.7
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Calories 256 calories per serving
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- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
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CAPRESE SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.
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Total Time 10 minutes
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- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
See details
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Recipe from "Everyday Italian".
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Reviews 4.5
Total Time 15 minutes
Calories 245.9 per serving
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Reviews 4.5
Total Time 15 minutes
Calories 245.9 per serving
- Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.
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Reviews 4
Total Time 15 minutes
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Calories 262 per serving
- On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.
See details
CAPRESE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category side-dish
Calories 248 calorie per serving
Reviews 4.6
Total Time 1 hours 0 minutes
Category side-dish
Calories 248 calorie per serving
- You need this in your life. Make it today my friends.
See details
CAPRESE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 256 calories per serving
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
See details
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From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category appetizer
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category appetizer
Cuisine italian
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
See details
CAPRESE SALAD - GIADA DE LAURENTIIS RECIPE - FOOD.COM
Recipe from "Everyday Italian".
I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 245.9 per serving
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Reviews 4.5
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Calories 245.9 per serving
- Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.
See details
CLASSIC CAPRESE SALAD RECIPE - NYT COOKING
This classic summer dish doesn’t get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine italian
Calories 262 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine italian
Calories 262 per serving
- On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.
See details
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From allrecipes.com
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From tasteofhome.com
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