PINEAPPLE BIRDS RECIPES
ISLAND BIRD: PINEAPPLE-RUM CHICKEN RECIPE - FOOD.COM
Make and share this Island Bird: Pineapple-Rum Chicken recipe from Food.com.
Total Time 52 minutes
Prep Time 40 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the rice by following the package directions; while the rice cooks, make the chicken and sauce.
- Cut the pineapple into bite-size pieces.
- Heat a medium saucepan over med-high heat.
- Add in 1 tablespoon vegetable oil; add in the onions, garlic, salt, and crushed red pepper flakes; cook, stirring frequently, for 2 minutes.
- Add in the pineapple chunks and the juice from the container (no more than ½ cup); stir to combine.
- Remove the pan from the heat; add in the spiced rum.
- Return the pan to the heat, keeping a little distance in case the pot flames up.
- You can flame it on purpose, if you want to look cool.
- Either way, let the alcohol cook away, 1 minute.
- Add in the chicken stock and bring the mixture to a simmer, then cook until it reduces hy half and has thickened slightly.
- While the sauce is simmering, preheat a large nonstick skillet over med-high heat with the remaining 2 tablespoons oil.
- Season the chicken with salt and pepper, then add to the hot skillet.
- Cook chicken for 6 minutes on each side (for a smoky taste, grill the chicken on a grill pan or on an outdoor grill).
- Slice breasts and return to the large skillet.
- Pour in the pineapple and sauce and combine with a good shake of the pan.
- Add in the parsley and cilantro; turn off the heat.
- Let stand for a minute or two.
- Serve up the jasmine rice and top with a liberal amount of the Island Bird.
Nutrition Facts : Calories 677.3, FatContent 14.3, SaturatedFatContent 2.4, CholesterolContent 102.3, SodiumContent 291.5, CarbohydrateContent 78.4, FiberContent 4, SugarContent 13.7, ProteinContent 48
16 EASY PINEAPPLE JUICE COCKTAILS – THE KITCHEN COMMUNITY
Fruit juices are no stranger to cocktails but there's one that stands out among the rest as being one of the most unique flavors you could add. Pineapple juice cocktails add a tropical mix to your cocktail that you just can't find anywhere else. The pineapple drinks on this list are packed with flavor too
Provided by Cassie Marshall
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This tiki drink, believed to have been invented at the Kuala Lumpur Hilton in 1978, has recently lurched from obscurity to ubiquity. It is a favorite among mixologists, and a natural for home bartenders, because it contains only five ingredients: rum, Campari, pineapple and lime juices and simple syrup. The New York bartender Giuseppe Gonzalez tweaked the original, replacing dark Jamaica rum with the more intense blackstrap rum.
From cooking.nytimes.com
Reviews 5
Calories 211 per serving
From cooking.nytimes.com
Reviews 5
Calories 211 per serving
- In a mixing glass three-quarters filled with ice, pour 1/2 ounce of simple syrup, the rum, the Campari, the pineapple juice and the lime juice. Shake until chilled, about 30 seconds. Strain into a rocks glass over one large piece of ice. Top with pineapple wedge.
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This easy tiki cocktail recipe is made with Aperol, rum, and pineapple juice. It tastes like a summer vacation—and don’t forget the swizzle sticks.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Combine Aperol, rum, pineapple juice, lime juice, and ¼ oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.
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Aug 02, 2020 · The Jungle Bird is a tropical cocktail made with rum, pineapple juice, and Campari. The story goes that it was invented in 1978 at the Aviary bar of the Kuala Lumpur Hilton. The telltale sign it’s that it’s modern: it fuses the Italian bitter Campari with the tropical flavors.
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From healthynibblesandbits.com
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