LETS EAT RECIPES

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QUICK CRANBERRY GLAZED MEATBALLS — LET'S DISH RECIPES



Quick Cranberry Glazed Meatballs — Let's Dish Recipes image

Cocktail meatballs in a sweet and savory cranberry glaze. The perfect holiday appetizer!

Provided by Danelle

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

1 (28 oz.) package Farm Rich Meatballs, any variety
1 (14 oz.) can whole berry cranberry sauce
1 (12 oz.) bottle chili sauce
1/4 cup brown sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Chopped green onions, for garnish (optional)

Steps:

  • Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. Microwave on high power for 10 minutes.
  • Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to simmer.
  • Remove the meatballs from the microwave and add them to the sauce, stirring to coat evenly. Simmer for an additional 10 minutes.
  • Sprinkle with chopped green onions before serving, if desired. Serve alone, as an appetizer, or over rice for a quick and easy meal.

Nutrition Facts : Calories 161 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 173 grams sodium, SugarContent 23 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

EASY WONTON SOUP — LET'S DISH RECIPES



Easy Wonton Soup — Let's Dish Recipes image

This shortcut version of wonton soup uses frozen dumplings or wontons for a quick and easy Asian-style meal that's ready in minutes!

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

6 cups chicken broth
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon freshly grated ginger
1 cup shredded carrots
4 green onions, thinly sliced
20 frozen pot stickers
1/4 teaspoon sesame oil
Salt and pepper, to taste
Chopped fresh cilantro, for garnish (optional)

Steps:

  • In a large dutch oven, combine the chicken broth, soy sauce, garlic, and ginger. Bring to a boil.
  • Add carrots, green onions and frozen pot stickers to the pot. Simmer until pot stickers are tender, 8-10 minutes (or according to package directions).
  • Remove from heat and stir in sesame oil. Season with salt and pepper to taste.
  • Ladle into bowls and sprinkle with chopped fresh cilantro, if desired.

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