ARTISANAL DUTCH OVEN RECIPES
More about "artisanal dutch oven recipes"
HOMEMADE DUTCH OVEN BREAD RECIPE BY TASTY
Here's what you need: lukewarm water, active dry yeast, all-purpose flour, kosher salt, olive oil
Provided by Jordan Kenna
Yield 8 servings
Number Of Ingredients 5
Steps:
- Stir the yeast into the water and allow the yeast to bloom until foamy.
- In a large bowl, mix together the flour and salt by hand. Once incorporated, create a small well in the middle and pour in the water and yeast mixture.
- Mix by hand, wetting your working hand before mixing so the dough doesn’t stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time.
- Once the dough comes together, cover and let rise until doubled in size (about 1 ½-2 hours).
- Uncover the dough and give it a few pokes with your finger. If the dough has risen properly, it should indent under the pressure of your finger and slowly deflate.
- Using your hand or a rubber spatula, start from the rim of the bowl to work the dough loose from the sides and fold it up and towards the center of the bowl. Turn the bowl 90 degrees, and repeat until all the dough has been pulled from the sides and folded towards the center.
- Once finished, cover and let the dough rise again for another 1 ½-2 hours.
- Once the dough has doubled in size again, gently transfer it from the bowl to a lightly floured surface.
- Sprinkle a bit of flour on top of the dough. Using your hands, begin to shape it into a loaf. Fold the dough under itself several times to form a ball, then pinch together the seams of dough underneath.
- Place the dough seam-side down in a clean bowl that has been lightly coated with olive oil and dusted with flour.
- Cover and let rise for 1 hour.
- Meanwhile, place a 6-quart Dutch oven (or heavy cooking pot with oven-safe lid) inside the oven. Preheat the oven to 450°F (230°C) with the pot inside for 45 minutes-1 hour.
- Carefully remove the pot from the oven and place it on a trivet or heat-safe surface. (Be careful! It’ll be VERY HOT.)
- Turn the proofed dough over onto a lightly floured surface and carefully place it inside the pot.
- Cover with the lid and return the pot to the oven.
- Bake for 45 minutes, removing the lid for the last 15 minutes.
- Remove bread from pot, cover, and let cool for 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 262 calories, CarbohydrateContent 53 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 0 grams
8 DUTCH OVEN BREAD RECIPES THAT ARE BETTER THAN THE BAKERY
Mar 10, 2021 · 8 Dutch Oven Bread Recipes That Are Better Than the Bakery. Make artisan-style breads in the comfort of your own kitchen with a secret weapon: your Dutch oven. That's right, that heavy duty pot is good for way more than just soups and stews — use it to shape and bake delicious sourdoughs, crusty basic white breads, or subtly spiced breakfast ...
From allrecipes.com
From allrecipes.com
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ARTISAN DUTCH OVEN BREAD – A COUPLE COOKS
Mar 10, 2019 · Cover it and set the timer for 17 minutes. Reduce the oven temp and continue baking: After 17 minutes, reduce the oven temperature to 400°F. With a hot pad remove the Dutch oven, carefully take out the bread. and set the bread directly onto the oven rack. Bake for an additional 23 minutes.
From acouplecooks.com
From acouplecooks.com
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ARTISAN DUTCH OVEN BREAD RECIPE CARD | MY SWEET TOOTH BAKERY
May 17, 2020 · Scale 1x 2x 3x Ingredients. 3 cups (680 g) lukewarm water, between 90°-10°F (30°-35°C) 1 tablespoon (10 g) granulated yeast 1 to 1 ½ tablespoons kosher salt 6 ½ cups (910 g) all-purpose flour (either weighed or using scoop-and-sweep). Optional additions for Herb Bread Dough Mix: 1 teaspoon thyme and 1/2 teaspoon rosemary *This recipe makes enough for approximately 4 loaves, slightly less ...
From mysweettoothbakery.com
From mysweettoothbakery.com
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THE EASIEST DUTCH OVEN ARTISAN BREAD - ONLY 4 INGREDIENTS
Mar 22, 2020 · of the dough about ¼ inch deep using a sharp knife or a bread lame. Carefully remove the dutch oven and place the dough inside (parchment paper and all). Quickly put the lid back on and place it back into the oven. Bake for 30 minutes with the lid on. Remove the lid and bake for an additional 15 minutes.
From busymommymedia.com
From busymommymedia.com
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DUTCH OVEN RECIPES | ALLRECIPES
Fantastic Dutch Oven Camping Recipes. Using a Dutch oven, you can cook over a campfire and coals to create delicious meals (and desserts) for the whole family. Read More. Pot Roast with Vegetables. 19 Delicious Dutch Oven Dinners. Read More. Chef John's Buttermilk Fried Chicken. Chef John's Buttermilk Fried Chicken. Read More.
From allrecipes.com
From allrecipes.com
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DUTCH OVEN ARTISAN BREAD RECIPES - PINTEREST
May 16, 2020 - Explore Chuck Strobel's board "Dutch Oven Artisan bread recipes" on Pinterest. See more ideas about artisan bread, bread recipes, recipes.
From pinterest.com
From pinterest.com
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ARTISAN DUTCH OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES ...
The Easiest Dutch Oven Artisan Bread - Only 4 Ingredients best www.busymommymedia.com. of the dough about ¼ inch deep using a sharp knife or a bread lame. Carefully remove the dutch oven and place the dough inside (parchment paper and all).
From therecipes.info
From therecipes.info
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DUTCH OVEN RECIPES - PINTEREST
Jul 14, 2020 - Explore Sarah Giboney's board "Dutch Oven Recipes", followed by 537 people on Pinterest. See more ideas about dutch oven recipes, recipes, oven recipes.
From pinterest.com
From pinterest.com
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ARTISAN DUTCH OVEN BREAD - YOUTUBE
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DUTCH OVEN ARTISAN BREAD RECIPES - ALL INFORMATION ABOUT ...
Users searching dutch oven artisan bread recipes will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 28 Nov 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
From therecipes.info
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ARTISAN DUTCH OVEN BREAD RECIPE CARD | MY SWEET TOOTH BAKERY
May 17, 2020 · Scale 1x 2x 3x Ingredients. 3 cups (680 g) lukewarm water, between 90°-10°F (30°-35°C) 1 tablespoon (10 g) granulated yeast 1 to 1 ½ tablespoons kosher salt 6 ½ cups (910 g) all-purpose flour (either weighed or using scoop-and-sweep). Optional additions for Herb Bread Dough Mix: 1 teaspoon thyme and 1/2 teaspoon rosemary *This recipe makes enough for approximately 4 loaves, slightly less ...
From mysweettoothbakery.com
From mysweettoothbakery.com
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ARTISAN DUTCH OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES ...
The Easiest Dutch Oven Artisan Bread - Only 4 Ingredients best www.busymommymedia.com. of the dough about ¼ inch deep using a sharp knife or a bread lame. Carefully remove the dutch oven and place the dough inside (parchment paper and all).
From therecipes.info
From therecipes.info
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DUTCH OVEN CINNAMON RAISIN BREAD | A SIMPLE PALATE
Mar 06, 2021 · How to Make Cinnamon Raisin Bread. Activate the yeast with warm water. Add rest of ingredients and stir until dough is sticky. Place the dough on a floured surface then shape with hands into a ball. Place in a greased bowl, cover with a damp towel in a warm place and let rise for 3+ hours or until doubled in size.
From asimplepalate.com
From asimplepalate.com
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DUTCH OVEN RECIPES - PINTEREST
Jul 14, 2020 - Explore Sarah Giboney's board "Dutch Oven Recipes", followed by 537 people on Pinterest. See more ideas about dutch oven recipes, recipes, oven recipes.
From pinterest.com
From pinterest.com
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GARLIC PARMESAN ARTISAN BREAD - LIFE MADE SIMPLE
Apr 02, 2018 · Carefully remove Dutch oven from the oven. Place the shaped dough into it, cover and return to the oven to bake for 30 minutes. Remove the lid, sprinkle with remaining cheese and bake for an additional 8-12 minutes or until the top is nice and dark (but not burnt). Remove from the oven and transfer the loaf bread to a cooling rack.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
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LE CREUSET DUTCH OVEN BREAD RECIPE - SHARE-RECIPES.NET
The Le Creuset Dutch Oven Artisan Bread Easy To Bake . 8 hours ago This artisan bread is so crazy easy to make. I used our Dutch oven made by Le Creuset for this bread recipe.For more food videos visit my food channel, Tasty Fare 101 . 3 cups all purpose flour 1/4 teaspoon yeast 1 teaspoon salt 1 1/2 cups hot water (up to 130° F) 2 or tablespoons extra flour for shaping.
From share-recipes.net
From share-recipes.net
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CRUSTY HOMEMADE BREAD ARTISAN TYPE - CREATE THE MOST ...
Artisan Bread Recipe - Cafe Delites hot cafedelites.com. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid.
From recipeshappy.com
From recipeshappy.com
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7 BEST LE CREUSET DUTCH OVEN ALTERNATIVES OF 2022 | ALLRECIPES
Jan 17, 2022 · This sturdy 7-quart Dutch oven boasts four layers of enamel as well as a wider base than other brands, which gives you more space to saute and sear. You also get the choice between a traditional lid or a grill lid. Buy it: $165; Misen. Crock-Pot 7-Quart Artisan Oval Dutch Oven in slate grey color. Credit: Amazon.
From allrecipes.com
From allrecipes.com
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BREAD BAKING IN A DUTCH OVEN | KING ARTHUR BAKING
Feb 21, 2017 · The side-by-side comparison shows that bread baking in a Dutch oven (and preheating it first) is the key to making an artisan-looking loaf. More steam is created inside the preheated Bread and Potato Pot than when water is poured into a pan in the bottom of the oven, one trick for making crusty bread .
From kingarthurbaking.com
From kingarthurbaking.com
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ARTISAN BREAD RECIPE - CAFE DELITES
Dec 27, 2020 · Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.
From cafedelites.com
From cafedelites.com
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ARTISANAL KITCHEN SUPPLY 5 QT. ENAMELED CAST IRON DUTCH ...
Artisanal Kitchen Supply Enameled Cast Iron Covered Dutch Oven boasts ultra-durable functionality to deliver a lifetime of use on all heat sources Cast iron casserole construction provides even heat distribution and superior heat retention Enameled cooking surface ensures easy food release and quick cleanups Red enamel exterior can withstand everyday use and looks great on any cooktop ...
From amazon.com
From amazon.com
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