RECIPES USING GALA APPLES RECIPES

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APPLE CRISP RECIPE | MARTHA STEWART



Apple Crisp Recipe | Martha Stewart image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

BAKED GALA APPLESAUCE RECIPE - FOOD.COM



Baked Gala Applesauce Recipe - Food.com image

This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily".

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

5 tablespoons water
1/4 cup packed brown sugar
2 tablespoons lemon juice
1 teaspoon cinnamon
4 lbs apples

Steps:

  • Set oven at 375°F.
  • Peel, core, and halve the apples.
  • Place in a large dutch oven. Toss with other ingredients and cover.
  • Bake 1 hour and 15 minutes, stirring halfway through, until apples are tender.
  • I like this warm, but it can be chilled first.

Nutrition Facts : Calories 145.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 38.6, FiberContent 5.6, SugarContent 30.3, ProteinContent 0.6

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