LEMON TIRAMISU RECIPES
LEMON TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 350 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 33g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
LEMON TIRAMISU RECIPE - FOOD.COM
This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a dish, use whatever suits you. I sometimes use trifle sponges or plain cake instead of the sponge fingers. Oh... the lemons are low fat and very healthy!
Total Time 50 minutes
Prep Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl.
- Set aside so the sugar has time to dissolve.
- Get ready a 9-inch spring form pan; line the bottom with parchment paper.
- In a very clean bowl, using clean beaters whisk the egg whites until they form soft peaks, start on a slow, gradually on a higher speed.
- Whip the cream also to a soft peak.
- Beat together the remaining sugar, mascarpone, lemon curd, egg yolks and the lemon zest.
- Then you fold the cream in the mascarpone mixture, followed by the egg whites using a metal spoon.
- Stir the lemon/brandy mix and dip the fingers in, line the bottom of the dish with them, sprinkle some extra liquid over the biscuits, you will usually have enough.
- Spoon half of the mascarpone mix over the biscuits, dip remaining fingers and arrange on the top, sprinkle again with brandy lemon juice if you have some left, followed by the rest of the mascarpone.
- Level the top using a palette knife, cover and leave in the fridge overnight.
- To serve, if using, sprinkle the lemon/sugar mix over the top, remove from the tin (if necessary run a knife around the rim) place on a serving plate and cut in wedges.
Nutrition Facts : Calories 268.3, FatContent 10, SaturatedFatContent 5.1, CholesterolContent 138.3, SodiumContent 71.5, CarbohydrateContent 34.7, FiberContent 0.4, SugarContent 22.6, ProteinContent 5.4
More about "lemon tiramisu recipes"
MIKE'S LIMONCELLO TIRAMISù | FRUIT RECIPES | GENNARO ...
Back when Mike was a student, he stumbled across a posh Italian café, where he ordered a beautiful tiramisù spiked with limoncello and it absolutely blew his mind. It was his first taste of limoncello, the zingy Italian favourite, but one he’s never forgotten. Months later he tried to find the café again, but sadly it had closed down. That deliciously tasty dessert is something he’s always wanted to recreate, but had no idea where to start, until now…
From jamieoliver.com
Total Time 35 minutes
Cuisine italian
Calories 501 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine italian
Calories 501 calories per serving
- Place 250g of sugar and 250ml of water into a small pan, then place over a medium-high heat.
- Using a speed-peeler, peel the zest of 2 lemons into strips, finely slice into matchsticks, then add to the pan and squeeze in the juice. Simmer gently for 10 to 12 minutes, or until you have a light syrup consistency.
- Remove from the heat and allow to cool, carefully transferring the lemon peel to a plate.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Whisk the egg yolks with 150g of sugar until pale and fluffy, then add the mascarpone and whisk again until smooth and creamy.
- Finely grate in the zest from the remaining lemon, pour in the limoncello, then stir through.
- Whisk the egg whites with a pinch of sea salt until they form stiff peaks, then gently fold through the yolk mixture keeping as much air in as possible.
- To assemble the tiramisu, spread a third of the cream over the base of a 18cm x 24cm dish. Dipping the fingers in the lemon syrup as you go, layer half the sponge fingers into the dish in a single layer. Drizzle generously with limoncello, to taste, and repeat once more, finishing with a layer cream on top.
- Place in the fridge to chill for at least 4 hours, preferably overnight, then scatter over the reserved candied lemon peel, and pick over the mint leaves.
See details
LEMON SUGAR COOKIES RECIPE: HOW TO MAKE IT
These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. —Eula Forbes, Wagoner, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 106 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.
See details
BAILEYS TIRAMISU RECIPE - OLIVEMAGAZINE
This tiramisu recipe combines creamy Baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintertime dessert
From olivemagazine.com
Total Time 45 minutes
Category Entertain
Cuisine Italian
Calories 610 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Entertain
Cuisine Italian
Calories 610 calories per serving
- Pipe over half of the cream, then layer on more soaked sponge fingers, and pipe the remaining cream, in blobs, in an even layer over the top. Chill until ready to serve, but for at least 3 hours. Sieve over the cocoa powder to cover all the cream just before serving.
See details
CLASSIC TIRAMISU RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Creamy mascarpone, coffee, kahlua, finger biscuits and cocoa powder combine to create this spongey, syrupy classic Italian dessert we all love.
From womensweeklyfood.com.au
Total Time 30 minutes
Category Dessert
Cuisine Italian
From womensweeklyfood.com.au
Total Time 30 minutes
Category Dessert
Cuisine Italian
- Just before serving tiramisu, dust the top with sifted cocoa.
See details
CLASSIC TIRAMISù RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
See details
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
See details
SUNSHINE LEMON COOLER COOKIES RECIPE - TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
See details
EASY ITALIAN DESSERTS RECIPES - OLIVEMAGAZINE
Try our sweet Italian entertaining ideas, from a show-stopping Amalfi lemon cake to twists on panna cottas and the best tiramisu
From olivemagazine.com
From olivemagazine.com
See details
CRANBERRY LEMON BARS RECIPE - NYT COOKING
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A thin layer of the classic lemon filling coats the cranberry mix like icing, and lemon zest boiled with the berries echoes the citrus taste of the lemony top. (Its pectin also thickens the jam.) To achieve a sturdy crust that isn’t tough, melted butter is stirred into a flour blend and simply patted into the pan. That vanilla cookie base, generously salted to balance the tangy sweetness on top, comes out crisp and holds up well even as the bars keep in the refrigerator for up to five days.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Return the pan to the oven and bake until the filling is set, 18 to 22 minutes. Cool completely in the pan on a wire rack, then refrigerate until cold and firm, at least 2 hours. Using the foil, slide the bars out of the pan and onto a cutting board. Cut into 24 squares, wiping your knife between cuts for clean slices. If desired, sift confectioners’ sugar over the tops just before serving.
See details
LEMON NO BAKE CHEESECAKE RECIPE - BBC FOOD - BBC - HOME
This classic lemon cheesecake is a no-bake, make-ahead wonder. Enjoy a zingy lemon dessert in less than 30 minutes.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Place the cheesecake onto a plate, decorate the top with the sprigs of fresh mint and spoon the sauce around the side. Decorate with the remaining berries.
See details
TIRAMISù RECIPE | GOURMET TRAVELLER
Australian Gourmet Traveller recipe for tiramisù.
From gourmettraveller.com.au
Total Time 40 minutes
Category Dessert
Cuisine Italian
From gourmettraveller.com.au
Total Time 40 minutes
Category Dessert
Cuisine Italian
- To serve, dust with cocoa powder and top with shaved chocolate.
See details
TIRAMISU RECIPES | ALLRECIPES
Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh raspberries, lemon candies, or …
From allrecipes.com
From allrecipes.com
See details
LIMONCELLO TIRAMISU | ITALIAN LEMON DESSERT - THIS ITALIAN ...
Oct 22, 2021 · This Limoncello Tiramisu recipe has all of the traditional components of a classic tiramisu recipe, but is spiked with limoncello and lots of lemon flavors. This is the perfect …
From thisitaliankitchen.com
From thisitaliankitchen.com
See details
TOP LEMON DESSERTS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Lemon Tiramisu Trifle. Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle. Kids can assemble this treat with very little help. ... Valerie Bertinelli ...
From foodnetwork.com
From foodnetwork.com
See details
STRAWBERRY TIRAMISU RECIPE - RECIPES FROM ITALY
Mar 26, 2021 · How to Pasteurize Eggs For Strawberry Tiramisu. ... blend the strawberries with 1/2 glass of lemon juice and sugar, cook the mixture in a saucepan for ten minutes until it becomes thick. Let it cool and, in the meantime, work the mascarpone with a whisk and then gently incorporate the cooked strawberry juice with a spatula. ... Latest Recipes …
From recipesfromitaly.com
From recipesfromitaly.com
See details
10 BEST LEMON CURD DESSERTS RECIPES | YUMMLY
Jan 19, 2022 · lemon curd, lemon zest, icing sugar, large eggs, self raising flour and 5 more Lemon Curd Meringues Life with the Crust Cut Off eggs, butter, sugar, sugar, lemons zest, egg whites, …
From yummly.com
From yummly.com
See details
AUTHENTIC ITALIAN TIRAMISU | TRADITIONAL RECIPE - RECIPES ...
Oct 08, 2019 · Authentic Italian Tiramisu Recipe: some Tips and Variants How to Replace Mascarpone Cheese for Tiramisu. When talking about mascarpone, one refers to a very …
From recipesfromitaly.com
From recipesfromitaly.com
See details
10 BEST LEMON PIE FILLING DESSERTS RECIPES | YUMMLY
Jan 20, 2022 · The Best Lemon Pie Filling Desserts Recipes on Yummly | Lemon Meringue Tart, Lemon Amaretto Tiramisu Dessert, Lemon Fluff Dessert
From yummly.com
From yummly.com
See details
10 BEST LEMON PIE FILLING DESSERTS RECIPES | YUMMLY
Jan 20, 2022 · The Best Lemon Pie Filling Desserts Recipes on Yummly | Lemon Meringue Tart, Lemon Amaretto Tiramisu Dessert, Lemon Fluff Dessert
From yummly.com
From yummly.com
See details
TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK
All Tiramisu Recipes Ideas. Showing 1-18 of 116. Espresso Martini Tiramisu. ... Tart Lemon Tiramisu. Video | 02:36. Valerie shares a light and lemony twist on a traditional tiramisu.
From foodnetwork.com
From foodnetwork.com
See details
TIRAMISINI | NIGELLA'S RECIPES | NIGELLA LAWSON
Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the …
From nigella.com
From nigella.com
See details
15 INCREDIBLE RECIPES USING LEMON CURD THAT YOU NEED IN ...
Aug 11, 2017 · The most delicious ways to use lemon curd, from some of the Internet's best food and recipe bloggers. Whether you're looking for dessert, breakfast or just for a treat, these recipes should come with a warning: prepare yourself for some serious lemon …
From deliciousonadime.com
From deliciousonadime.com
See details
BEST TIRAMISU RECIPE - THE AUTHENTIC TIRAMISU RECIPE!
This is the absolute best tiramisu recipe.Always one of my top five most viewed Italian cakes.Lady fingers recipe is included too (cake part of tiramisu).See this and over 230 Italian Dessert Recipes with photos.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
See details
LIMONCELLO TIRAMISU RECIPE | ITALIAN FOOD FOREVER
Apr 24, 2013 · To insure my tiramisu had enough of a lemon flavor, I also added some lemon curd into my mascarpone cream. Do not worry about the alcohol in the Limoncello, as it will evaporate when cooked. This dessert is great for entertaining, as it actually is …
From italianfoodforever.com
From italianfoodforever.com
See details
OLIVE GARDEN LEMON CREAM CAKE - COPYKAT RECIPES
Oct 07, 2016 · If you are like me, you love the Olive Garden, the food is hard to resist. I never felt like I had enough of their dessert recipes. I have their tiramisu, but I always felt like I needed more of their recipes. I love this Italian lemon cake. It is a layer cake with a …
From copykat.com
From copykat.com
See details
HOW TO MAKE TIRAMISU!! CLASSIC ITALIAN DESSERT RECIPE ...
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Desse...
From m.youtube.com
From m.youtube.com
See details
CLASSIC TIRAMISU RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
OLIVE GARDEN LEMON CREAM CAKE - COPYKAT RECIPES
Oct 07, 2016 · If you are like me, you love the Olive Garden, the food is hard to resist. I never felt like I had enough of their dessert recipes. I have their tiramisu, but I always felt like I needed more of their recipes. I love this Italian lemon …
From copykat.com
From copykat.com
See details
HOW TO MAKE TIRAMISU!! CLASSIC ITALIAN DESSERT ... - YOUTUBE
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and …
From m.youtube.com
From m.youtube.com
See details
CLASSIC TIRAMISU RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
TABLESPOON ITALIAN LEMON CAKE RECIPE - AN ITALIAN IN MY ...
May 30, 2018 · Unless of course we are talking about Tiramisu. But again it is not an overly sweet dessert. What baking pans can I use for this Cake? An 8 inch or 9 inch round cake pan. An 8 inch bundt pan. An 8 x 8 x 1 1/2 inch (20 x 20 x 4 cm) square pan. A 9 inch Loaf pan. More Delicious Lemon Dessert Recipes. Lemon Cheesecake Squares. Lemon …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
FOOD & WINE'S MOST POPULAR RECIPES OF 2021 | FOOD & WINE
Nov 29, 2021 · Out of all the recipes Food & Wine has published in 2021, we gathered the 31 that were the most popular with our readers. The collection ranges from a chicken mole recipe to a …
From foodandwine.com
From foodandwine.com
See details
LEMON BLUEBERRY TRIFLE RECIPE - AMANDA'S COOKIN' - TRIFLES ...
Mar 10, 2020 · Browsing through trifle recipes. Did not make your trifle for but just reading the recipe I would want to substitute heavy whipping cream for the Cool Whip and I would want to make my own lemon pudding rather than boxed lemon …
From amandascookin.com
From amandascookin.com
See details
JOANNA GAINES' TIRAMISU RECIPE IS SO DELICIOUS, FANS ARE ...
Nov 01, 2021 · Dust the top with cocoa powder, then allow the tiramisu to chill for 6 hours or up to overnight. Get the easy make-ahead tiramisu recipe here , and while you're in the kitchen, Jo's …
From myrecipes.com
From myrecipes.com
See details
