MOZZARELLA AND TOMATO SALAD WITH ITALIAN BASIL SALAD ...
A popular traditional Italian salad. Goes together really fast and tastes fantastic. NOTE: Balsamic vinegar can be substituted for the white grape vinegar.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dressing ingredients and whisk well till combined.
- Arrange the slices of cheese and tomatoes on a plate.
- Pour a little of the dressing on the salad and garnish with basil leaves.
Nutrition Facts : Calories 1243.8, FatContent 122.6, SaturatedFatContent 28.3, CholesterolContent 88.9, SodiumContent 7692.2, CarbohydrateContent 13.8, FiberContent 1.4, SugarContent 10.8, ProteinContent 26
TOMATO, MOZZARELLA AND BASIL SALAD WITH BALSAMIC DRESSING
This delicious salad with a moreish balsamic dressing can be whipped up in 15 mins.Search triple tested recipes from the Good Housekeeping Cookery Team.
Provided by The Good Housekeeping Cookery Team
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
To make the dressing, put the balsamic vinegar and oil into a small bowl, whisk together and season generously with salt and freshly ground black pepper.
Put the pine nuts into a dry frying pan and toast, stirring, for 3min. Set aside for a few minutes to cool.
Arrange the tomatoes and mozzarella on a large plate or shallow dish, season and drizzle with the dressing. Scatter the pine nuts and basil on top and serve.
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