DRESSING FOR TOMATO BASIL MOZZARELLA SALAD RECIPES

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MOZZARELLA AND TOMATO SALAD WITH ITALIAN BASIL SALAD ...



Mozzarella and Tomato Salad With Italian Basil Salad ... image

A popular traditional Italian salad. Goes together really fast and tastes fantastic. NOTE: Balsamic vinegar can be substituted for the white grape vinegar.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

450 g mozzarella cheese, sliced
450 g tomatoes, sliced
2 teaspoons lemon juice
2 teaspoons white grape vinegar
4 tablespoons salt
1/2 teaspoon pepper
2 tablespoons brown sugar
450 ml salad oil or 450 ml olive oil
1 tablespoon fresh basil, chopped

Steps:

  • Combine the dressing ingredients and whisk well till combined.
  • Arrange the slices of cheese and tomatoes on a plate.
  • Pour a little of the dressing on the salad and garnish with basil leaves.

Nutrition Facts : Calories 1243.8, FatContent 122.6, SaturatedFatContent 28.3, CholesterolContent 88.9, SodiumContent 7692.2, CarbohydrateContent 13.8, FiberContent 1.4, SugarContent 10.8, ProteinContent 26

TOMATO, MOZZARELLA AND BASIL SALAD WITH BALSAMIC DRESSING



Tomato, mozzarella and basil salad with balsamic dressing image

This delicious salad with a moreish balsamic dressing can be whipped up in 15 mins.Search triple tested recipes from the Good Housekeeping Cookery Team.

Provided by The Good Housekeeping Cookery Team

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

2 tbsp. balsamic vinegar
4 tbsp. extra-virgin olive oil
25 g (1oz) pine nuts
3 ripe beef tomatoes, sliced
125 g pack buffalo mozzarella, drained and torn into bite-sized pieces
15 small basil leaves

Steps:

  • To make the dressing, put the balsamic vinegar and oil into a small bowl, whisk together and season generously with salt and freshly ground black pepper.

    Put the pine nuts into a dry frying pan and toast, stirring, for 3min. Set aside for a few minutes to cool.

    Arrange the tomatoes and mozzarella on a large plate or shallow dish, season and drizzle with the dressing. Scatter the pine nuts and basil on top and serve.

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