LEMON SOUR CREAM PIE RECIPES
SOUR CREAM LEMON POUND CAKE - ALLRECIPES
Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!
Provided by LillysMom
Categories Pound Cake
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 8x4-inch loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.
- Remove the loaf from the pan and dust with confectioners' sugar.
Nutrition Facts : Calories 290.5 calories, CarbohydrateContent 35.9 g, CholesterolContent 87.8 mg, FatContent 14.5 g, FiberContent 0.5 g, ProteinContent 4.5 g, SaturatedFatContent 8.6 g, SodiumContent 63.3 mg, SugarContent 20.9 g
LEMON SOUR CREAM CAKE RECIPE | ALLRECIPES
This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Provided by Kimbly196
Categories Lemon Desserts
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift together flour, baking powder, and salt into a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
- Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 436.8 calories, CarbohydrateContent 56.6 g, CholesterolContent 95.1 mg, FatContent 22.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 13.8 g, SodiumContent 424 mg, SugarContent 38.6 g
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