LEMON DUMP CAKE CROCK POT RECIPES

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STRAWBERRY CHEESECAKE “DUMP CAKE ... - CATHERINE'S PLATES



Strawberry Cheesecake “Dump Cake ... - Catherine's Plates image

Provided by Catherine's Plates

Number Of Ingredients 4

2 (21 oz) cans strawberry pie filling (I used the brand Lucky Leaf)
1 (8 oz) container whipped cream cheese, original flavor
1 (15.25 oz) box vanilla cake mix (or yellow or white) (I used french vanilla)
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
  • Pour both cans of pie filling into bottom of baking dish and smooth out.
  • Place the whipped cream cheese in dabs all over the pie filling to cover.
  • In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
  • Sprinkle crumble mixture all over the mixture.
  • Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
  • Serve with cool whip or ice cream. Enjoy.

STRAWBERRY CHEESECAKE “DUMP CAKE ... - CATHERINE'S PLATES



Strawberry Cheesecake “Dump Cake ... - Catherine's Plates image

Provided by Catherine's Plates

Number Of Ingredients 4

2 (21 oz) cans strawberry pie filling (I used the brand Lucky Leaf)
1 (8 oz) container whipped cream cheese, original flavor
1 (15.25 oz) box vanilla cake mix (or yellow or white) (I used french vanilla)
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
  • Pour both cans of pie filling into bottom of baking dish and smooth out.
  • Place the whipped cream cheese in dabs all over the pie filling to cover.
  • In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
  • Sprinkle crumble mixture all over the mixture.
  • Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
  • Serve with cool whip or ice cream. Enjoy.

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