HOW TO MELT MOZZARELLA CHEESE IN OVEN RECIPES
TUNA MELT SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. —Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 629mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
CHICKEN, SPINACH, AND CHEESE PASTA BAKE RECIPE | ALLRECIPES
Pasta, chicken, spinach, and cheese baked to bubbly perfection.
Provided by jr911
Categories Italian Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
- Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 544.2 calories, CarbohydrateContent 53.2 g, CholesterolContent 85.3 mg, FatContent 21.7 g, FiberContent 6.4 g, ProteinContent 34.2 g, SaturatedFatContent 10.2 g, SodiumContent 331.9 mg, SugarContent 3.2 g
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