DOUGHNUT TOWER RECIPES

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DINNER PARTY DESSERTS: YOUR GUIDE TO EASY DESSERT RECIPES ...



Dinner Party Desserts: Your guide to easy dessert recipes ... image

If you’re throwing a dinner party this weekend, look no further than this delicious collection of dinner party desserts to get you on track.

Provided by Anna Matheson

Yield Makes:

Nutrition Facts : @context https//schema.org

SOPAPILLAS RECIPE | INGRID HOFFMANN | FOOD NETWORK



Sopapillas Recipe | Ingrid Hoffmann | Food Network image

Provided by Ingrid Hoffmann

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 to 1 1/2 dozen doughnuts

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
2 tablespoons vegetable shortening
3/4 cup warm water, plus more as needed
Peanut oil, for frying
Honey or cinnamon sugar, for serving

Steps:

  • Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable dough. Add more water, 1 teaspoon at a time, if the dough feels too dry. Gather the dough into a ball and wrap in plastic wrap. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
  • Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
  • Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
  • Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with honey or cinnamon sugar.

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