PEANUT BUTTER PUDDING PIE RECIPES
PEANUT BUTTER PUDDING PIE RECIPE: HOW TO MAKE IT
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.—Valerie Sisson, Norton, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set., Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 388 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
PEANUT BUTTER PUDDING PIE RECIPE - FOOD.COM
I found this no-bake pie in Taste of Home magazine, and it's a real crowd-pleaser. Great for summer parties. Cook time is chill time.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
- Reduce heat; stir in the peanut butter chips until melted.
- Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
- Spread whipped topping over pie.
- In a microwave-safe bowl, melt chocolate chips and shortening.
- Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 382.8, FatContent 19.8, SaturatedFatContent 7.8, CholesterolContent 18.8, SodiumContent 350.9, CarbohydrateContent 44.4, FiberContent 1.6, SugarContent 29.8, ProteinContent 7.6
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