LEMON ROASTED POTATOES RECIPES

GREEK-STYLE LEMON ROASTED POTATOES RECIPE | ALLRECIPES

Greek-Style Lemon Roasted Potatoes Recipe | Allrecipes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories Side Dish Potato Roasted Potato Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
? cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, CarbohydrateContent 39.9 g, FatContent 12.2 g, FiberContent 5.1 g, ProteinContent 4.6 g, SaturatedFatContent 1.7 g, SodiumContent 789.1 mg, SugarContent 1.8 g

LAURA'S LEMON ROASTED POTATOES RECIPE | ALLRECIPES

Laura's Lemon Roasted Potatoes Recipe | Allrecipes image

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

Provided by Laura

Categories Side Dish Potato Roasted Potato Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

¼ cup canola oil
½ cup butter, melted
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper
5 large potatoes, peeled and cubed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Nutrition Facts : Calories 460.6 calories, CarbohydrateContent 55.2 g, CholesterolContent 40.7 mg, FatContent 25 g, FiberContent 7 g, ProteinContent 6.6 g, SaturatedFatContent 10.5 g, SodiumContent 516.5 mg, SugarContent 2.5 g

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