QUICK ALFREDO SAUCE RECIPE | ALLRECIPES
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.
Provided by distasi
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 40.6 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 3.6 g, SaturatedFatContent 8.6 g, SodiumContent 230.9 mg, SugarContent 0.2 g
ALFREDO SAUCE WITH HALF AND HALF | FREEFOODTIPS.COM
Rich and tasty Alfredo sauce with easy to follow recipe!
Provided by Julia
Categories Sauce
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Half-and-half cream should be at room temperature for the recipe. Take it out of the fridge in advance and let it sit on the counter at least for half an hour.
- Put a skillet on medium heat and melt butter. Make sure not to burn it (if you have a strong stove lower the heat to a minimum).
- Pour cream to melted butter in the skillet and wait until liquid starts boiling. If you still have the heat on medium, lower it. Therefore, that cream will be gently simmering.
- Keep stirring cream constantly while you are cooking. Wait until it thickens. Add salt and pepper.
- Shred parmesan cheese with a fine grater and add it to the skillet with thickened cream. I like to grate cheese immediately before adding to the dish. I think it prevents parmesan from losing its rich aroma.
- Keep skillet on the minimum heat until cheese fully melts. Do not forget to stir to prevent our sauce from sticking and burning!
- Let the sauce cool down a bit before serving! Enjoy!
Nutrition Facts : Calories 535 kcal, ServingSize 1 serving
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