SWEET PAN RECIPES
SWEET-AND-SPICY SHEET PAN BACON RECIPE | SOUTHERN LIVING
If you have never baked bacon in the oven, then you are in for a treat. You get all the taste without the mess. Cover a sheet pan with aluminum foil, and place a lightly greased rack, such as a cooling rack, into the pan. The bacon strips are then placed onto the rack and baked. This way, all the bacon grease drips off the rack and onto the foil. After the bacon has cooked and the grease has cooled a bit, you can carefully remove the foil off the pan and toss it in the trash – or pour some of the bacon grease into a jar for future use. Either way, you avoid the spills and hot splatters that often occur when you fry bacon on the stovetop. An added bonus to baking bacon in the oven? You can bake more strips on one pan than you can put in the skillet on the stovetop. Season the bacon a day ahead so it can absorb the rub. This recipe is ideal when you're making breakfast or brunch for a crowd, and we don't have to tell you about the endless ways you can use bacon outside of breakfast and brunch.
Provided by Emily Nabors Hall
Categories Bacon
Total Time 9 hours 0 minutes
Yield Serves 10
Number Of Ingredients 5
Steps:
- Stir together light brown sugar, black pepper, kosher salt, and cayenne pepper in a small bowl.
- Place a lightly greased wire rack in each of 2 aluminum foil-lined 18- x 13-inch sheet pans, and arrange bacon in a single layer on each rack. Sprinkle bacon evenly on both sides with spice mixture (about 1 teaspoon per side), and rub gently to coat. Cover baking sheets loosely with foil, and refrigerate 8 to 24 hours.
- Preheat oven to 375°F. Uncover bacon, and bake in preheated oven, rotating pans halfway through baking time, until deep golden brown and crisp around the edges, about 40 minutes. Let cool on racks in pans about 5 minutes. Transfer to a serving platter.
SHEET-PAN LEMON GARLIC CHICKEN RECIPE: HOW TO MAKE IT
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 483 calories, FatContent 29g fat (7g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 39g protein.
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