SCALLOPINI PORK RECIPES RECIPES

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PORK SCALOPPINI WITH MUSTARD CREME RECIPE | ALLRECIPES



Pork Scaloppini with Mustard Creme Recipe | Allrecipes image

This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.

Provided by Nicole

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 10

½ pound pork tenderloin, cut into 1/4-inch-thick slices
1 tablespoon all-purpose flour
1 tablespoon butter
? cup dry vermouth
? cup chicken broth
1 tablespoon fresh lime juice
½ cup heavy cream
1 tablespoon prepared yellow mustard
1 tablespoon honey mustard
1 teaspoon ground allspice

Steps:

  • Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
  • Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.

Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 15.4 g, CholesterolContent 146.1 mg, FatContent 31.4 g, FiberContent 0.8 g, ProteinContent 20 g, SaturatedFatContent 18.4 g, SodiumContent 255.2 mg, SugarContent 5.8 g

PORK SCALOPPINE RECIPE | MARTHA STEWART



Pork Scaloppine Recipe | Martha Stewart image

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Provided by Martha Stewart

Categories     Pork Recipes

Total Time 40 minutes

Prep Time 30 minutes

Number Of Ingredients 10

1 1/2 pounds pork loin, cut crosswise into 6 slices
Coarse salt and freshly ground pepper
All-purpose flour, for dredging
2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
3 tablespoons unsalted butter, divided
1 tablespoon salt-packed capers, rinsed and chopped
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1/2 cup dry white wine
4 cups arugula, tough stems trimmed

Steps:

  • Pound pork slices to 3/8 inch thick, season with salt and pepper, and dredge in flour, shaking off excess. Transfer to a wire rack, and let stand 10 minutes.
  • Heat 1 tablespoon oil in a large saute pan over medium-high heat, and then add 1 tablespoon butter and melt, swirling to coat bottom of pan. Add 3 pork slices in a single layer and cook, flipping once, until both sides are golden brown and pork is cooked through, about 4 minutes total. Transfer to a serving platter and loosely cover with foil. Repeat.
  • Add capers and herbs and cook over medium-high heat, stirring, just until fragrant, less than 30 seconds. Add wine and cook until reduced by half. Stir in remaining tablespoon butter and pour sauce over pork. Add arugula to platter and drizzle with oil.

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PORK SCALLOPINI - RECIPES | GO BOLD WITH BUTTER
Pork Scallopini sounds fancy, but it is actually one of the easiest meals for cooks of any level to prepare at home. The sauce gets its signature flavor from tart lemons and briny capers, finished with butter for a bit of lushness. This boneless part of the lean cut tenderloin is pounded thin between two sheets of plastic wrap or parchment paper. Pounding the pork cutlets thin makes for even cooking and quick frying. And with everything cooked up in one pan, this dinner gets brownie points for its easy clean up.
From goboldwithbutter.com
  • Pound out pork chops to 1/4-inch thickness. Press 2 sage leaves into 1 side of each pork chop. In large shallow bowl, mix flour, kosher salt and ground black pepper. Dip each pork chop in flour mixture, gently turning on each side so sage leaves stay intact. Gently tap off excess flour. Heat large skillet over medium high. Melt 1 tablespoon butter with 1/2 tablespoon oil. Place 2 pork chops in the skillet and cook for 3-5 minutes on each side, or until golden browned. Remove from pan and set aside. Add 1 more tablespoon butter and remaining oil. Cook remaining 2 pork chops and remove from pan. Wipe out any burned or really crispy bits from pan. Melt 1 tablespoon butter in pan over medium high heat. Add wine and capers and cook until reduced by half. Add chicken stock, lemon juice and a few lemon slices and bring to boil then add remaining tablespoon of butter and stir, cooking for 2-3 minutes or until sauce thickens slightly. Add pork back to pan and warm in sauce. Garnish with chopped parsley.
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PORK SCALLOPINI - RECIPES | GO BOLD WITH BUTTER
Pork Scallopini sounds fancy, but it is actually one of the easiest meals for cooks of any level to prepare at home. The sauce gets its signature flavor from tart lemons and briny capers, finished with butter for a bit of lushness. This boneless part of the lean cut tenderloin is pounded thin between two sheets of plastic wrap or parchment paper. Pounding the pork cutlets thin makes for even cooking and quick frying. And with everything cooked up in one pan, this dinner gets brownie points for its easy clean up.
From goboldwithbutter.com
  • Pound out pork chops to 1/4-inch thickness. Press 2 sage leaves into 1 side of each pork chop. In large shallow bowl, mix flour, kosher salt and ground black pepper. Dip each pork chop in flour mixture, gently turning on each side so sage leaves stay intact. Gently tap off excess flour. Heat large skillet over medium high. Melt 1 tablespoon butter with 1/2 tablespoon oil. Place 2 pork chops in the skillet and cook for 3-5 minutes on each side, or until golden browned. Remove from pan and set aside. Add 1 more tablespoon butter and remaining oil. Cook remaining 2 pork chops and remove from pan. Wipe out any burned or really crispy bits from pan. Melt 1 tablespoon butter in pan over medium high heat. Add wine and capers and cook until reduced by half. Add chicken stock, lemon juice and a few lemon slices and bring to boil then add remaining tablespoon of butter and stir, cooking for 2-3 minutes or until sauce thickens slightly. Add pork back to pan and warm in sauce. Garnish with chopped parsley.
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PORK SCALOPPINE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 20 minutes
Calories 530 calories per serving
  • Add the pork back to the skillet and sprinkle with the parsley. Serve the pork and sauce over the noodles.
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PORK SCALLOPINI WITH BUTTER CAPER SAUCE RECIPE - FOOD.COM
pork scallopini with butter caper sauce recipe - food.com image
Make and share this Pork Scallopini With Butter Caper Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 360 per serving
  • 12. Spoon the sauce over the pork and serve.
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PORK SCALLOPINI WITH MUSHROOMS RECIPE: HOW TO MAKE IT
This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 323 calories per serving
  • Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pork in batches; cook 2-3 minutes on each side or until pork is golden brown, using 1 tablespoon butter as needed. Remove; keep warm., In same pan, heat remaining butter over medium heat. Add mushrooms, celery, and remaining salt and pepper; cook and stir 6-8 minutes or until tender. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook 5-6 minutes or until liquid is reduced to 2/3 cup., Return pork to pan. Stir in cream and 2 tablespoons parsley; heat through. Serve with noodles; sprinkle with remaining parsley.
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HONEY-MUSTARD PORK SCALLOPINI RECIPE: HOW TO MAKE IT
This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.—Stephanie Moon, Boise, Idaho
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 206 calories per serving
  • Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. , In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.
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PORK SCALLOPINI | JUST A PINCH RECIPES
Easy and QUICK flair on the classic veal scallopini. Browned butter gives it rich flavor, lemon juice and capers give it bite!
From justapinch.com
Reviews 5
Category Pork
Cuisine Italian
  • Return chops to skillet, coat in sauce, and heat through
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CHICKEN SCALLOPINI RECIPE | ALLRECIPES
While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer. You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken. Makes an awesome romantic dinner for two.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 541.7 calories per serving
  • Remove the chicken breasts to plates, and serve the sauce over the chicken. Garnish each serving with a lemon slice.
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10 BEST PORK SCALLOPINI RECIPES | YUMMLY
Dec 24, 2021 · Pork Scallopini with Mushrooms and Apple Juice Cooking With Mamma C white mushrooms, olive oil, pepper, garlic, red pepper flakes and 7 more Pork Scallopini with Mushrooms and Marsala Sauce Williams-Sonoma
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ITALIAN BREADED PORK SCALLOPINI WITH LEMONS AND CAPERS
May 19, 2016 · One of Italian-American families’ most beloved comfort food recipes is Italian Breaded Pork Scallopini. This classic pork entrée is exactly that: simple and delicious comfort.If you’re looking for ‘easy-plus-flavor’, this recipe is it peeps!Honestly, this is it! My family has an abbreviated name for this recipe (whether prepared with veal or pork): “Scallo PEEN “!
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30 MINUTE PORK SCALLOPINI WITH LEMONS AND CAPERS ...
Pound out the pork chops to 1/4 inch thickness. Press 2 sage leaves into one side of each each of the pork chops. Mix the flour, kosher salt and ground black pepper in a large, shallow bowl or plate. Add the pork chops to the flour, one at a time, and flour each pork chop, gently turning on each side so the sage leaves stay on the pork chop.
From foodiecrush.com
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BALSAMIC PORK SCALLOPINI OVER CREAMY NOODLES - JO COOKS
May 28, 2013 · Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and season with salt and pepper. Return pork to the pan. Cover and cook over low heat for 15 minutes or until meat is tender. Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, the cheese, butter, butter, salt, pepper and garlic powder.
From jocooks.com
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PORK SCALLOPINI WITH CREAMY LEMON SAUCE - DINNER AT THE ZOO
Oct 07, 2016 · This recipe for pork scallopini is tender marinated pork, seared to a golden brown and topped with a creamy lemon sauce. A quick and easy dinner that’s ready in 30 minutes! I love this dish because it tastes like it came from a restaurant, but it can be prepared in no time in the comfort of your own home!
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PORK SCALLOPINI RECIPE FROM H-E-B
Instructions. 1. Place flour, salt and pepper together in a bowl and whisk to combine. Dredge thin sliced pork in flour mixture on both sides to coat well. 2. Place oil into a large non-stick skillet and allow to get hot, add breaded pork and cook 2 to 3 minutes per side or until nicely browned. 3.
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PORK SCALLOPINI RECIPE | SPARKRECIPES
Pork Scallopini on a Bed of Fresh Spinach and Mango Salsa. My husband loves to create different dishes, combining several ideas he has seen, and this is something he came up with. I found it very delicious, so I decided to share it with everyone. Since he just threw all of this stuff together, I have been getting different nutrition info on it, so this info is the average of what I have been ...
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PORK SCALLOPINI RECIPE OLIVE GARDEN WITH INGREDIENTS ...
Pork Scallopini Recipe Olive Garden sharerecipes.net. 6 hours ago 30 Minute Pork Scallopini With Lemons and Capers 7 hours ago Heat a large skillet on medium high. Melt 1 tablespoon of butter with 1/2 tablespoon of the oil. Place 2 of the pork chops in the skillet and cook for 3-5 minutes on each side, or until golden browned.
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